Closing Team Member - Food Champion

The linear feeling of being there to do a somewhat easy understandable job

Lack of Training, Lack of Accountability, Lack of Understanding

Knowing what I gotta do and just the pace of the job

Dealing with upper management and getting yelled at and blamed for things I didn’t even do

I don't know honestly. I have good days and bad days but it just depends on what kind of "mood" I am in.

Honestly the managers. (Higher ups). Have the time it doesn't feel like they know what they are doing, they just go with the flow and sometimes that doesn't work, and it gets frustrating for us employees.

The coworkers are most of the time nice, some managers are nice and some are the absolute worse. Hours are decent and job isn’t too hard

Customers are awful, managers can be extremely rude and disrespectful, staff issues, equipment issues, pay problems

There’s some interesting people that come and go and stories to tell form these people and experiences. I’m sure every manager has different ways of doing things that can affect how you are treated at work. The core values of Taco Bell as a whole I would say are pretty basic and understandable. It’s not too difficult to learn.

Short staffing, stress, rude customers, corporate not understanding the stress they create for workers on the floor.

It's simple: tacos and burritos. Not hard once you get the gist of it.

Gets stressful fast. Moving up to management can take forever depending on the store.

Free food and it’s a chill job

My Taco Bell didn’t give breaks and they always called us on off days last minute and they always forced me to work overtime even on school nights

You get 30 minute breaks, free food and discounts

Stress from customers, we are typically understaffed, it's hard to get raises and a rude and disrespectful GM