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How much do bar, restaurant and kitchen supervisors in Liverpool get paid?

Bar, restaurant and kitchen supervisors in Liverpool earn

£8.21–10.84 per hour

Based on 26 employee reviews

Bar, restaurant or kitchen supervisor salaries can range between £8.21–10.84 per hour in the Liverpool area. This data is based on survey results from 26 employees who live in an around Liverpool.

What do top employers pay bar, restaurant and kitchen supervisors?

Who are the top bar, restaurant or kitchen supervisor employers?

  1. Nottingham Trent University
    7.2
  2. IKEA
    7.1
  3. Costco
    7.0
  4. Nottingham City Council
    7.0

Who are the worst bar, restaurant or kitchen supervisor employers?

  1. JW Lees
    4.3
  2. Tim Hortons
    4.1
  3. Esquires Coffee
    3.6

Recent bar, restaurant or kitchen supervisor vacancies in Liverpool

  1. Bar Manager at Accor posted 8 days ago
  2. Bar Staff at JD Wetherspoon posted 2 days ago
  3. Restaurant Crew Members at Burger King posted 21 hours ago
  4. Supervisor at Savers posted 21 hours ago
  5. Bar and Waiting Apprentice at Greene King posted 8 days ago
  6. Bar and Waiting Apprentice at Greene King posted 8 days ago
See all bar, restaurant or kitchen supervisor vacancies in the Liverpool area

What contracts are people on?

32% report having zero hours contracts
4% report having low hours contracts (less than 16 hours)
44% report having part time contracts (16-35 hours)
20% report having full time contracts (more than 35 hours)

Based on 25 employees

How are people paid?

By the hour 96% of people report they get paid by the hour

Based on 27 employees

What do bar, restaurant and kitchen supervisors employees do?

Bar, restaurant and kitchen supervisors have the job of managing and organising a specific team in a bar, restaurant and/or kitchen.

Other names for bar, restaurant and kitchen supervisors are:

  • Team leaders
  • Senior team leaders
  • Shift supervisors
  • Front of house supervisors
  • Supervisors

This type of job may involve similar tasks that their kitchen, bar or restaurant team do, along with:

  • Managing workloads for their team
  • Organising rotas for their team
  • Sharing targets, promotions and other important company news to their team

You might work in a restaurant, behind the bar, in the kitchen or behind the scenes in an office.

You might be on your feet quite a bit, but any office-based tasks can be done sitting down.

You may have to work night shifts, on weekends and bank holidays.

If you want to apply for a retail supervisor job, you might need the following:

  • Some GCSEs or a relevant apprenticeship
  • Previous catering experience
  • Previous supervisor experience may be expected
  • Basic computer skills
  • The right to work in the UK

Junior team members can also be promoted to supervisors.

See more