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How much do bar, restaurant and kitchen managers in Newcastle get paid?

Bar, restaurant and kitchen managers in Newcastle earn

£8.95–14.34 per hour

Based on 34 employee reviews

Bar, restaurant or kitchen manager salaries can range between £8.95–14.34 per hour in the Newcastle area. This data is based on survey results from 34 employees who live in an around Newcastle.

What do top employers pay bar, restaurant and kitchen managers?

Who are the top bar, restaurant or kitchen manager employers?

  1. Argyll And Bute Council
    7.4
  2. British Army
    7.1
  3. Fife Council
    7.0
  4. Avanti West Coast
    6.9

Who are the worst bar, restaurant or kitchen manager employers?

  1. Chaiiwala
    3.9
  2. Turtle Bay
    3.9
  3. Hertfordshire Catering
    3.5

Recent bar, restaurant or kitchen manager vacancies in Newcastle

  1. Kitchen Team Leader Apprenticeship at Greene King posted 9 days ago
  2. Bar Staff at JD Wetherspoon posted 7 days ago
  3. Restaurant Crew Member at Burger King posted 20 hours ago
  4. Duty Manager at Toby Carvery posted 20 hours ago
  5. Duty Manager at Toby Carvery posted 20 hours ago
  6. Bar Team Member at Slug & Lettuce posted 6 days ago
See all bar, restaurant or kitchen manager vacancies in the Newcastle area

How are people paid?

21%
by the hour
79%
an annual salary

Based on 34 employees

What do bar, restaurant and kitchen managers employees do?

Bar, restaurant and kitchen managers have the job of running a bar, cafe, kitchen or restaurant.

Other names, and types, of bar, restaurant and kitchen managers include:

  • Fast food restaurant manager
  • Hotel restaurant manager
  • General manager
  • Catering manager

Some bars, cafes and restaurants have assistant manager roles too. They are sometimes called deputy general managers.

With this job, you may be working on the restaurant floor, behind the bar, in a kitchen or in an office.

This type of job may involve:

  • Motivating restaurant and bar workers
  • Organising rotas
  • Managing budgets
  • Recruiting and training new workers
  • Developing relationships with suppliers
  • Maintaining hygiene, health and safety and licensing laws
  • Organising marketing events
  • Writing reports
  • Planning menus with the chef
  • Meeting and greeting customers
  • Dealing with customer complaints and feedback

You might be on your feet a lot. But any office-based tasks can be done sitting down.

You may have to work late nights, on weekends and bank holidays.

If you want to apply for a bar and restaurant manager job, you might need the following:

  • Restaurant and/or bar experience and training
  • Managerial experience
  • The right to work in the UK

Qualifications aren’t necessary but can help. These can include a college diploma, an apprenticeship or a graduate training scheme.

Bar and restaurant staff can also be promoted to bar and restaurant managers.

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