Mitchells & Butlers jobs in the UK

With your support as a Food Runner at the Plymouth Arms, everything will run like clockwork! You'll make sure everything is stocked up, clean, tidy during a busy shift.

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT'S IN IT FOR ME?

• Flexible shifts - to fit around the other important things in life.
• Love dining out? You'll love it even more with a massive 3

As Assistant Manager at Miller & Carter - Poole, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry

As Assistant Manager at Browns Covent Garden, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Browns Brasserie, we have been a city centre staple since 1973. Picture landmark buildings, signature cocktails and classically British Brasserie food. All paired with exceptional service. If you put the 'Class' into classic, we want to hear from you.

WHAT'S IN IT FOR ME?

• With Mitchells & Butler

Great pubs and restaurants need great leaders, that's where you come in!

When you become a General Manager in Training, you'll learn how to build a business to be proud of the 'Mitchells & Butlers' way. You will help to grow your team and smash your targets.  You'll be ready to go in no time. Most of our General Managers in Training are behind the bar of their own business within 6 months.

As a General Manager in Training, you'll need to be geographically flexible to travel around the district, be able to drive and have access to your own vehicle.

As Duty Manager at the Stag & Hounds - Harvester, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT'S IN IT FOR ME?

• Flexible shifts - to fit around the other important things in life.
• Love dining

As Deputy Manager at Miller & Carter - Maidstone, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industr

As Deputy Manager at the Essex Arms, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Ember Inns, we're a home away from home. Think real ales, traditional pub grub and roaring log fires: we're the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.

WHAT'S IN IT FOR ME?

• With Mitchells & Butlers, your first role isn't usually your la

As part time Duty Manager at the Stag & Hounds - Harvester, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT'S IN IT FOR ME?

• Flexible shifts - to fit around the other important things in life.
• Lo

As Assistant Manager at the Fish & Eels, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT'S IN IT FOR ME?

• With Mitchells & Butlers, your first role isn't usually y

As Deputy Manager at Toby Carvery - Snaresbrook, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you.

WHAT'S IN IT FOR ME?

• With Mitchells & Butlers, your first role isn't usua

Great pubs and restaurants need great leaders, that's where you come in!

When you become a General Manager in Training, you'll learn how to build a business to be proud of the 'Mitchells & Butlers' way. You will help to grow your team and smash your targets.  You'll be ready to go in no time. Most of our General Managers in Training are behind the bar of their own business within 6 months.

As a General Manager in Training, you'll need to be geographically flexible to travel around the district, be able to drive and have access to your own vehicle.

As Duty Manager at the Freemasons Arms, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT'S IN IT FOR ME?

• Flexible shifts - to fit around the other important things in lif

As Deputy Manager at Browns Covent Garden, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Browns Brasserie, we have been a city centre staple since 1973. Picture landmark buildings, signature cocktails and classically British Brasserie food. All paired with exceptional service. If you put the 'Class' into classic, we want to hear from you.

WHAT'S IN IT FOR ME?

• With Mitchells & Butlers,

As Assistant Manager at the Freemasons Arms, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT'S IN IT FOR ME?

• With Mitchells & Butlers, your first role isn't usua

As part time Duty Manager at the Bakers Arms, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT'S IN IT FOR ME?

• Flexible shifts - to fit around the other important things in li

At Miller & Carter - Birmingham Hagley Road we recognise a good General Manager is key to our success. You'll build a business to be proud of, help to grow your team and smash targets.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY rest

As Duty Manager at the Son of Steak, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we're the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn't know we owned. Think of a brand for any occasion, we're all about providing moments to remember. If you're passionate about

As Assistant Manager at the Saxon Mill, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT'S IN IT FOR ME?

• With Mitchells & Butlers, your first role isn't usually y

At the Redgrove - Harvester we recognise a good General Manager is key to our success. You'll build a business to be proud of, help to grow your team and smash targets.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT'S IN IT FOR ME?

• Bonus Scheme - We're all about rewarding the hard work you put in
• Opportunities to grow with lifelong learning and funded qualifications
• Celebrating s

As Assistant Manager at the Devonshire Arms, you'll bring your experience to the table. From the moment you step through the door, you lead by example. You'll pull everything together to make sure our guests, and teams, have a great time.

Join us at Sizzling Pub & Grill the UK's most loved value pub brand. With generous portions, sizzling skillets and bags of community spirit. If you've got sizzling skills, we want to hear from you.

WHAT'S IN IT FOR ME?

• With Mitchells & Butlers, your first role isn't usually your last. Last year, we

At Miller and Carter Resorts World we recognise that a good Kitchen Manager is a key ingredient to our success. You'll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak

As Sous Chef at Harvester - Aylesbury, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT'S IN IT FOR ME?

• Onsite accommodation available
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether

As a part-time chef at the Bakers Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling together as a team, because it's the people that make it all worthwhile.

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT'S IN IT FOR ME?

• Love dining out? You'll love it even more wi

As a part-time chef at the Fish & Eels, you will master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling together as a team, because it's the people that make it all worthwhile.

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT'S IN IT FOR ME?

• Love dining out? You'll love it even mor

With your support as a part time Food Production Operative at the Henbury Arms, everything will run like clockwork! You'll make sure everything is stocked up, clean, tidy and ready for the shift ahead.

Join us at Stonehouse Pizza & Carvery. We're a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.

WHAT'S IN IT FOR ME?

• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whethe

At the Dun Cow we recognise that a good Head Chef is a key ingredient to our success. You'll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT'S IN IT FOR ME?

• Quarterly bonus scheme - we're all about rewarding the hard work you put in
• Opportunities

As a chef at the Plough & Harrow, you will master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling together as a team, because it's the people that make it all worthwhile.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT'S IN IT FOR ME?

• Love dining out? You'll love it even more

As a chef at Harvester - Paignton, you will master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling together as a team, because it's the people that make it all worthwhile.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT'S IN IT FOR ME?

• Love dining out? You'll love it even more with a massive 33% discount across all o

As a chef at the Goose, you will master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling together as a team, because it's the people that make it all worthwhile.

Join us at Stonehouse Pizza & Carvery. We're a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.

WHAT'S IN IT FOR ME?

• Love dining out? You'll love it even more with a massive

As a part-time chef at the Hedgehog, you will master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling together as a team, because it's the people that make it all worthwhile.

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT'S IN IT FOR ME?

• Love dining out? You'll love it even more with