Reposted today

Chef - UK

Zizzi
Pay Starts at £11.90 Per Hour + Benefits, Tronc, Service Charge & Tips depends on Experience
Location Guildford

The Breakroom Take

4.2

Rated 4.2 out of 10, based on 223 employees who took the Breakroom Quiz

See all job reviews

  • Free food
  • Recommended by students

About Zizzi

Zizzi is a restaurant chain. They serve Italian food.

Job description from Zizzi

Calling all Pizza lovers!!.......(Pasta lovers are welcome too)

Chef £11.90 per hour plus tronc and benefits

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.

What you'll get:

  • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included)
  • Never go hungry with free & heavily discounted menu on shift
  • Get rewarded by your customers with a generous tronc system
  • Wagestream available to instantly access earned wages
  • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available
  • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips
  • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support
  • Time for a break with 28 days holiday (pro rata)
  • Plenty of opportunity to develop and progress your career if that's what you want
  • Plan for the future with Company pension contributions
  • Look the part with Zizzi branded T-Shirts and aprons provided

What will you be doing? Here's a taster:

  • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team.
  • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.
  • Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same.

And you do all that through our Zizzi Values - its what matters to us

Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world.

Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are.

Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more.

Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times.

Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously.

We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Job insights from Breakroom

Chefs

Chefs prepare and cook food in restaurants, hotels and bars.

What you’ll do as a chef:

  • Plan meals
  • Prepare and cook food
  • Purchase food and look after a budget
  • Be responsible for the hygiene and safety of food served

Is it right for you?

This job may involve:

  • Standing
  • Physical activities
  • Wearing a uniform
  • Cleaning
  • Anti-social hours

Map

Guildford

A map of the rough location for this vacancy

What employees say

Pay

    Okay
  • Only some people are paid a living wage

    Do Zizzi pay chefs enough to live on?

    Some people are not paid a living wage.

    How we know this

    50% of people say they are paid below the Real Living Wage for where they live.

    Based on data from 10 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    Everyone should be paid enough to live on.

    The Real Living Wage is a voluntary rate employers can sign up to that is based on the real cost of living.

    The current rates are £12.00 per hour, and £13.15 per hour in London.

    Find out more in our explainer about the Real Living Wage.

  • Needs improving
  • Most people are paid below market rates

    Do Zizzi pay chefs market rates?

    Most people are paid less than average for their job.

    How we know this

    69% of people are paid below average for the type of work they do.

    Based on data from 13 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    Pay can vary a lot between types of job. Employers should be ensuring that the rates their staff are paid are in line with similar roles elsewhere.

  • Needs improving
  • Most people don’t get paid breaks

    Do chefs at Zizzi get paid breaks?

    No. Most people don’t get paid breaks.

    How we know this

    100% of people say they don’t get paid breaks.

    Based on data from 12 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    A good job should have paid breaks.

    You should be paid for all your time at work, whether you’re on a break or not.

  • Needs improving
  • Most people don’t get sick pay

    Do Zizzi pay chefs sick pay?

    No. Most people don’t get proper sick pay.

    How we know this

    92% of people say they wouldn’t get paid if they were sick but scheduled to work.

    Based on data from 13 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    Everyone gets sick sometimes. You should be able to take time off without worrying.

    At a good job you should still get paid if you’re scheduled to work but can’t due to sickness. Your contract should say how many sick days you can take each year.

    This is more than the legal minimum, which says you should only get paid if you are unwell for 4 full days. See Citizens Advice for more details.

  • Good
  • Most people don’t do unpaid extra work

    Do chefs at Zizzi do extra work that they don't get paid for?

    Rarely. Most people don’t do unpaid extra work.

    How we know this

    75% of people report that they don’t do extra unpaid work.

    Based on data from 12 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    Everyone should get paid for any extra work they do, even if it is outside your contracted hours. At a good job, you should be paid for all the time you spend at work.

Hours and flexibility

    Needs improving
  • Less than 4 weeks notice of shifts

    How much notice do chefs get of their shift pattern at Zizzi?

    Most people don’t get 4 weeks notice of when they’re working.

    How we know this

    • 100% of people with changing schedules report getting one week notice or less.
    • 0% of people with changing schedules report getting two weeks notice.
    • 0% of people with changing schedules report getting three weeks notice.
    • 0% of people with changing schedules report getting four weeks notice or more.

    Based on data from 13 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    At a good job, you get plenty of notice about when you’re working.

    This makes it easy for you to plan the rest of life, as well as your finances, because you know how much you’ll be working and when.

  • Okay
  • Some people worry about their hours

    Do chefs at Zizzi worry about hours?

    Some people worry about getting enough hours.

    How we know this

    62% of people report they worry about getting enough hours.

    Based on data from 13 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    At a good job, you shouldn’t have to worry about getting enough hours each week.

    A good job should guarantee you a minimum number of hours in a contract, if you want it.

    This makes it easier to plan your finances, because you know how much you’ll be earning.

  • Okay
  • Only some people get a choice of shifts

    Do chefs at Zizzi get to choose the shifts they work?

    Some people don’t get enough choice over which shifts they work.

    How we know this

    46% report that their manager doesn’t give them enough choice over which shifts they work.

    Based on data from 13 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    A good job is flexible around your personal life. This means you get a say in when you prefer to work.

  • Okay
  • Can be hard to change shifts

    How easy is it for chefs at Zizzi to change shifts?

    Some people find it hard to change shifts.

    How we know this

    55% of people report that it’s hard to change shifts if they need to.

    Based on data from 11 people who took the Breakroom Quiz between January 2023 and September 2024.

    Why this matters

    A good job is flexible around your personal life. It should be easy to change a shift if you need to, whether that’s in an emergency or for planning ahead.

  • Good
  • Easy to book holiday

    How easy is it for chefs to book a holiday at Zizzi?

    Most people find it easy to book holiday.

    How we know this

    91% of people report it’s easy to book holidays.

    Based on data from 11 people who took the Breakroom Quiz between January 2023 and September 2024.

    Why this matters

    A good job should let you take time off when you need it, and it shouldn’t be a nightmare to arrange.

  • Okay
  • Shifts can get changed at short notice

    Do Zizzi managers change chefs shifts at short notice?

    Some managers change people’s shifts at short notice.

    How we know this

    36% of people say their manager changes their shifts at the last minute.

    Based on data from 11 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    If your manager is often changing your shifts at short notice that’s a sign of poor planning. At a good job you won’t be messed around at the last minute.

  • Good
  • Most people find it easy to take sick leave

    How easy is it for chefs to take sick leave at Zizzi?

    Most people find it easy to take sick leave.

    How we know this

    70% of people report that it’s easy to take time off if they are sick.

    Based on data from 10 people who took the Breakroom Quiz between January 2023 and September 2024.

    Why this matters

    Everyone gets sick sometimes. You should be able to take time off when you need to.

    A good job should support you when you’re unwell and have systems in place that will allow you to take time off to recover when you need it.

Workplace

    Okay
  • Only some people feel treated with respect

    Do chefs at Zizzi feel treated with respect by their managers?

    Some people don’t feel treated with respect by their managers.

    How we know this

    38% of people say they’re not treated with respect by their managers.

    Based on data from 13 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    Everyone should get treated with respect by their managers. You shouldn’t feel discriminated against or bullied, and if you have a problem you should be able to speak to someone about it.

  • Good
  • Most people get proper breaks

    Do chefs at Zizzi get proper breaks?

    Most people get proper breaks.

    How we know this

    75% of people report that they get to take proper breaks.

    Based on data from 12 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    When you take a break it should be a proper rest. It should last the full duration and you shouldn’t get pulled off it.

  • Needs improving
  • Most people are stressed

    Is it stressful for chefs to work at Zizzi?

    Most people feel stressed here.

    How we know this

    85% of people say they often feel stressed at work.

    Based on data from 13 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    Work isn’t always easy, but if you’re frequently feel stressed, that’s not good.

    Your employer should support you with enough people and resources to get your job done without feeling overwhelmed.

  • Okay
  • Only some people enjoy their job

    Do chefs at Zizzi enjoy their jobs?

    Only some people enjoy their job.

    How we know this

    40% of people report they don’t enjoy their job.

    Based on data from 10 people who took the Breakroom Quiz between October 2022 and September 2024.

  • Okay
  • Only some people recommend their team

    Do chefs at Zizzi recommend working with their team?

    Only some people recommend working with their team.

    How we know this

    62% of people report that they wouldn’t recommend working with their immediate team to a friend.

    Based on data from 13 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    A good job means enjoying the place where you work.

    The people you work with every day really matter. They can be the difference between a terrible day and a great one.

    If you’d recommend your team to a friend, this shows that something’s going right.

  • Okay
  • Only some people get enough training

    Do chefs get enough training when they start at Zizzi?

    Some people did’t get enough training when they started.

    How we know this

    62% of people report they didn’t get enough training when they started working here.

    Based on data from 13 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    A good job should give you good training when you start, not just drop you in at the deep end.

    This means that you’ll be happier and more productive from day one and shows that your employer values you.

    It’s also very important if your job involves anything that could be dangerous. Good training from the outset keeps you and your team safe.

  • Okay
  • Only some people get support to progress

    Are chefs given support to progress at Zizzi?

    Only some people are given support to progress here.

    How we know this

    In the last year, 55% of people report not being given an opportunity to get better at their job, learn a new skill, learn to manage a team or get more responsibility in their role.

    Based on data from 11 people who took the Breakroom Quiz between January 2023 and September 2024.

    Why this matters

    A good job should help you progress at work, if you want to. That might be supporting you to get better at the job you currently have, learn something new, manage a team or take on more responsibilities.

    This means you’ll be able to build on your skills and experience, and earn more money.

  • Needs improving
  • Head office doesn’t understand what’s happening

    Do chefs think Zizzi head office understands what's happening where they work?

    Most people think head office doesn’t understand what’s happening where they work.

    How we know this

    73% of people think that this employer’s head office or owners don’t have a good understanding of what’s really happening where they work.

    Based on data from 11 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    At a good job, the role of head office should be to support the people on the frontline serving customers.

    To do that properly, the company’s owners or head office need to have a good understanding of what’s really happening on the frontline. This is especially important when a company owns multiple locations.

  • Okay
  • Only some people feel well informed by head office

    Do chefs feel well informed about how Zizzi is doing?

    Only some people feel well informed about how the company is doing.

    How we know this

    50% of people feel that they aren’t kept well informed about how the company is doing as a whole.

    Based on data from 12 people who took the Breakroom Quiz between October 2022 and September 2024.

    Why this matters

    At a good job, there should be a supportive relationship between the people working on the frontline serving customers and the people who own the company or work in head office.

    You should be kept informed about how the company is doing as a whole, both in good times and when things get tough for the business.

Find out more about working at Zizzi

What Zizzi employees say about their job

  • Best thing

    Great co-workers, good breaks, decent food,

    Worst thing

    Managers don't care for anyone but themselves, sit downstairs eating fool all day whilst making everyone do their jobs, customers are rude and have no respect for waiters, pay is poor for the amount we are expected to do, managers sit on their phone on facebook and instagram while team members have 15 mins to clean the whole restaurant and bar and tell us to clock out before we've finished what we are doing, managers get annoyed when we ask them to do manager functions on tills eg. input discounts

    3.2

    Zizzi Front of house, August 2024

  • Best thing

    The people (some of them) and definitely all the free food!

    Worst thing

    Site manager is clueless and provides zero training and minimal support

    2.4

    Zizzi Front of house staff, July 2024

See more reviews
  • Best thing

    The people you work with and the cash tips.

    Worst thing

    Stress. Entitled customers. Lack of hours. Claims of how well I'm doing from head office even though I get hours cut

    4.6

    Zizzi Front of house, September 2023

  • Best thing

    People I work with, tips, free food

    Worst thing

    Head office, constantly having shifts cancelled, poor pay and working conditions, management get bonuses, rest of staff don’t

    3.0

    Zizzi Front of house staff, August 2022

  • Best thing

    Supervisors are great and have chatty personalities

    Worst thing

    Understaffed quite a few times on busy weekends. Hard to take time off or call in sick.

    3.9

    Zizzi Front of house, July 2022

  • Best thing

    The majority of customers are respectful and understanding when things get really busy and short staffed. They’re friendly and not all of them will leave a tip but don’t let that bother you. Because the real reward is getting to interact and bond with customers. For example, giving them small compliments. It’s rare to come across customers who are rude, aggressive, or the typical Karen who demands to speak to the manager.

    Worst thing

    Unpaid breaks, and not all the team members you work with will like you or give you an easy time. Managers may be difficult to work with and may blame you for not doing something on time or doing something else when you weren’t told to. Every day is different.
    Improper training. I’ve been at my current job for nearly 2 months and I still haven’t been trained on packing takeaways or making drinks or answering the phone for bookings.
    And I still haven’t had a 1:1 with one of the managers. I need to know what I’m doing well and what I still need to work on. They don’t give the time of day to conduct these. To at least check on your employees and their performance.

    2.7

    Zizzi Front of house staff, June 2022

  • Best thing

    free food.

    extra money from the tronc thing.

    kitchen team are nice and caring.

    Worst thing

    bad dishwashing machine which would sometimes leak or not work so I have to hand wash and mop the floor every minute (leads to overload in the pit). very unsafe.

    manager doesn't do anything about the problems that I would mention.

    sometimes understaffed which means I will have to do jobs I'm not supposed to e. g. polishing cutlery.

    3.0

    Zizzi Kitchen porter, April 2022

  • Best thing

    The team. Meals on shift. Interacting with different people every day.

    Worst thing

    Not enough staff. Too much emphasis on labour costs and not focusing on customer experience. No time to be a manager have to be on the floor constantly.

    3.0

    Zizzi Assistant manager, March 2022

  • Best thing

    50% off whole bill in any zizzi across the country

    Worst thing

    the managers expect you to work like a robot
    very stressful

    5.0

    Zizzi Chef, December 2021

  • Best thing

    The people I work we all share interests and rarely see an argument between staff

    Worst thing

    Sometimes I can have 10 hours a week or like 30

    4.9

    Zizzi Front of house, November 2021

  • More reviews from Zizzi employees

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