Chinese Cuisine Chef

The main responsibility is to supervise the Chinese production kitchen and support the Executive Chefs in our unit. You will have a good knowledge of specific ingredients, cooking methods and act as a team leader to motivate the team. You will be responsible for overseeing, training, evaluating, and counselling the team ensuring compliance with company standards.

• Working closely with the Executive Chef team to ensure that consistent quality products in the Chinese kitchen are produced following all DO & CO requirements.
• Day to day managing and supporting of the Chinese Kitchen team.
• To maintain high quality standards in staff performance, Chinese food production and presentation service procedures.
• To Ensure all kitchen appliances are kept clean and are well maintained and report any issues to the Head Chef.
• Planning production to the daily schedule and ensuring the exceptional quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team.
• Ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements.
• Constantly performing quality control checks to ensure specifications are met on raw materials and finished products.
• Ensure the correct cleaning and sanitising chemicals are used in compliance with EHO standards in the kitchen and take corrective action as required.