Toby Carvery
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DismissToby Carvery is a restaurant chain. They are known for serving carvery and roast dinners.
tobycarvery.co.ukToby Carvery job reviews
Showing 32 reviews
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Best thing
The People i work with and the nice customers.
Worst thing
The rest of it
Toby Carvery Waitress, February 2024
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Best thing
Everyone is very friendly and there is such a great atmosphere
Worst thing
Can be stressful when busy
Toby Carvery Waitress, February 2024
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Best thing
The other team members are friendly
Discount on food, chains, and retail shopsWorst thing
Hard to book time off
Very unreasonable to disabilities and sickness
Not flexible shift patterns if you have exams
Working on Christmas DayToby Carvery Front of house staff, December 2023
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Best thing
I get to make amazing food to satisfy my customers
Worst thing
The early morning lol
Toby Carvery Chef, December 2023
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Best thing
The staff
Worst thing
Always understaffed and one of the managers
Toby Carvery FOH team member, December 2023
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Best thing
I have received adequate training. My team is competent and easy to work with. My manager has kept me in the loop with how the business is doing as well as the company on the whole.
Worst thing
Shift changes without warning. Bar is neglected
Toby Carvery Chef, June 2023
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Best thing
Some of the staff
The benefits and perks
Some Customers and regularsWorst thing
Needs refurb that’s being denied
Some staff can’t do their job
Management don’t wanna progress their staff that do want to progress or take too long to do soToby Carvery Front of house, April 2023
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Best thing
The people and team environment, the tips are good and there’s always something to keep you busy.
Worst thing
Managers are horrible, you don’t get breaks at all, overworked and they don’t appreciate you as a staff member. And the pay is rubbish.
Toby Carvery Waitress, April 2023
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Best thing
The team I work with are fun, friendly and hard working
Worst thing
Lack of rule enforcement or balanced workloads
Toby Carvery Employee, March 2023
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Best thing
The kitchen staff are amazing with foh and most foh and bar staff are really nice people. The job when people do their work properly makes yours a piece of cake
Worst thing
Management suck don't take into account personal circumstances or health issue and choose favourites. Management favourites don't do their own tasks properly leaving the slack for the rest of us. Hours get cut at a drop of the hat or the manager edits your hours to something less than you've worked causing you to lose money. You get gunned for if the manager doesn't like you and are in constant fear of being sacked
Toby Carvery Front of house, January 2023
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Best thing
Occasional free food, 15% discount
Worst thing
Low pay, management were on and off, chefs would sexualise serving staff,
Toby Carvery Waitress, December 2022
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Best thing
Some people
Worst thing
The talking down to and telling how crap you are
Toby Carvery Kitchen staff, November 2022
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Best thing
I get 30% off the bill at any Mitchell and Butler establishment
I get a free meal on shiftWorst thing
It’s very rare they actually give me the free meal
When they say you’re bar staff, you’re not just bar staff. You’re also a chef, cleaner, greeter etc.
The work environment can often become hostile because customers often get argumentative, violent or sexually harrassing
My manager often lets all the other staff leave early so I’m left to clean up on my own. This can then take up to two hours which I don’t get paid for and I don’t end up leaving until midnight
Managers don’t take into account that I have other commitments outside of work (e.g. I’m a full time student)
I’m contracted to work 8 hours a week but often end up working up to 30 hours (plus around 8-10 hours unpaid clean up time)
The managers haven’t taken my disability into account so often give me tasks that I’m unable to do but end up complaining when I do it wrong.
I have other friends the same age as me in similar jobs. They do a fraction of the work that I do but make up to four times the amount that I do.Toby Carvery Bar staff, November 2022
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Best thing
Staff working with
Worst thing
Lack of staff
Toby Carvery Team leader, October 2022
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Best thing
the friends i’ve made at work
Worst thing
dealing with not nice customers
Toby Carvery Waiter, October 2022
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Best thing
Its fairly easy once you get the hang of it, and customers can leave good tips
Worst thing
The amount of stress is not equal to the level of pay, especially when you see how much customers are paying
Toby Carvery Team member, October 2022
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Best thing
The hours and the team
Worst thing
Electrics
Toby Carvery Chef, October 2022
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Best thing
free food and drink
the people you work with (sometimes)Worst thing
if you’re under 18 you will be expected to do everyone else’s jobs and not get any recognition
Toby Carvery Employee, October 2022
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Best thing
I get to interact with our guests
Worst thing
Some guests can be very rude and difficult
Toby Carvery Employee, October 2022
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Best thing
Free food and drink on shift
Worst thing
Sometimes Dnt get breaks
Toxic work. Colleagues
Talking crap. About each other behind everyone's bck.
Lack of respect
Shifts changed without any notice
Shifts cancelled last minute if your not neededToby Carvery Kitchen assistant, September 2022
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Best thing
The environment and job role
Worst thing
Sometimes too busy understaffed
Toby Carvery Chef, August 2022
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Best thing
Tips and the people
Worst thing
Cleaning up after a shift and polishing cutlery
Toby Carvery Front of house, August 2022
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Best thing
The nice customers
Worst thing
Bad customers
Toby Carvery Front of house staff, August 2022
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Best thing
The perks.
Worst thing
The lack of respect.
Toby Carvery Team leader, July 2022
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Best thing
Free meals
Decent enough pay for an 18 year old in the kitchen with no prior experienceWorst thing
Management
Toby Carvery Kitchen assistant, July 2022
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Best thing
Free food, good pay (more than minimum), good training, good team
Worst thing
Stress, late notices
Toby Carvery Employee, February 2022
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Best thing
having a laugh with team
Worst thing
it’s hard to get a shift covered and you do lots of hours due to not many staff
Toby Carvery Kitchen assistant, December 2021
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Worst thing
Hot kitchen and very heavy items to carry. And the amount of food in the containers are so heavy
Toby Carvery Kitchen assistant, September 2021
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Best thing
The team, the discount
Worst thing
The hours and the stress
Toby Carvery Kitchen manager, July 2021
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Best thing
Always on your toes and preoccupied.
Managers & FOH and BOH teams are all supportive and will do their best to help you progressWorst thing
Rushed work environment (most kitchens have this though) and late night finishes.
Toby Carvery Chef, June 2021
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Best thing
Percentage off meals, shifts to fit family life
Worst thing
Heavy duty work, very hot at times, often short staffed
Toby Carvery Kitchen assistant, February 2021
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Best thing
I get to meet loads of people, I love my team, it’s flexible, I get perks and benefits and I love my job.
Worst thing
The pressure
Toby Carvery General manager, January 2021