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5.7

TGI Fridays

TGI Fridays job reviews

Showing 13 reviews from:

  • Best thing

    People I work with

    Worst thing

    Never enough staff on. Stressful snd impossible to do a good job.

    4.3

    Employee, July 2021

  • Best thing

    You can find friendships that last a lifetime. Booking holidays is pretty easy

    3.0

    Employee, April 2021

11 more employees left their honest reviews of this employer…

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  • Best thing

    Good food. Being able to put your own spin on some of their beverages.

    Worst thing

    No training. Having to put yourself in stressful situations because other people can't do their job properly, because they probably haven't been trained either.

    4.0

    Head bartender, April 2021

  • Best thing

    Everyone gets on very well, staff discount, great team and managers

    6.9

    Senior chef, February 2021

  • Best thing

    My colleagues

    Worst thing

    Stress, long hours, no break unless you’re doing a double shift

    3.3

    Chef, February 2021

  • Worst thing

    Rubbish pay, not enough hours, bad management

    4.0

    Chef, February 2021

  • Best thing

    Free food when working
    Staff are nice

    Worst thing

    It can get very busy

    6.6

    Chef, November 2020

  • Best thing

    Good people

    Worst thing

    Earning 1 hour holiday for every 10 hours I work

    4.8

    Line chef, October 2020

  • Best thing

    The people I work with

    Worst thing

    The general public

    7.2

    Door host, August 2020

  • Best thing

    Atmosphere + team spirit

    Worst thing

    Not enough staff

    8.2

    Team leader, December 2019

  • Best thing

    Team members

    Worst thing

    Stress at peak times

    5.5

    Waitress, November 2019

  • Best thing

    The rest of the team

    Worst thing

    Not enough time given to plan

    5.2

    Host and serving assistant, November 2019

  • Best thing

    The people I work with and the tips

    Worst thing

    It's so busy and they put the minimum amount of staff on for profit

    6.4

    Bartender, September 2019