Nando’s

Breakroom Rating
based on 125 responses
6.5/10
  • UK
  • Restaurants
nandos.co.uk

What people say about their job at Nando’s

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  • 9.4/10

    Supervisor

    • £9.33 per hour
    • 18–20 years old
    • 1–2 years experience

    March 2020

  • 7.8/10

    Griller and waitress

    • £8.21 per hour
    • 18–20 years old
    • Less than a year experience

    👍 Best thing about their job

    Working as a family

    👎 Worst thing about their job

    The constant demand

    March 2020

  • 5.2/10

    Griller Buddy

    • £9.01 per hour
    • 25 or older
    • 3+ years experience

    March 2020

  • 4.9/10

    Nandoca

    • £8.20 per hour
    • 21–24 years old
    • 1–2 years experience

    👍 Best thing about their job

    Staff meal

    👎 Worst thing about their job

    Everything else

    March 2020

  • 6.6/10

    Cleaner

    • £10.50 per hour
    • 21–24 years old
    • 2–3 years experience

    👍 Best thing about their job

    I can take as much breaks as i want until my job is completely done by the time it has to be done.

    👎 Worst thing about their job

    Noone respects the managers. The whole team is too loose.

    March 2020

  • 6.8/10

    Cashier

    • £8.21 per hour
    • 21–24 years old
    • 3+ years experience

    February 2020

  • 5.5/10

    Cashier

    • £8.23 per hour
    • 25–34 years old
    • 3+ years experience

    February 2020

  • 7.6/10

    Nandoca

    • £7.91 per hour
    • Under 18 years old
    • Less than a year experience

    January 2020

  • 6.5/10

    Nandoca

    • £8.21 per hour
    • 18–20 years old
    • 1–2 years experience

    January 2020

  • 4.2/10

    Griller and front of house

    • £8.21 per hour
    • 21–24 years old
    • 1–2 years experience

    👍 Best thing about their job

    Food allowance

    👎 Worst thing about their job

    Hours are unsocialable (they should pay is unsocialable hours pay)
    Always having to work weekends and evenings
    Managers dont know what they're doing
    When the restaurant is busy managers could do more
    Sometimes they're isnt enough staff on to cope with the demand
    How customers speak to staff because they are having to wait a bit longer for food when its packed

    January 2020