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5.5

Mitchells & Butlers job reviews

Showing 29 reviews from:

  • Best thing

    Good customer service and working hard for my company.

    5.5

    Team leader chef, January 2021

    • Manages people
    • Β£9.22 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    hours suit me as best they can right now

    Worst thing

    its hard expecially at the minute our hours are all over the place and there's alot more rules than there use to be people arnt always understanding and can be hard to get people to follow the rules

    7.0

    Chef, November 2020

    • Β£8.42 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    Speaking to new people every day

    Worst thing

    Customers who know better

    6.5

    Shift supervisor, November 2020

    • Manages people
    • Β£9.21 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    kitchen team is great.

    Worst thing

    FOH team dont listen, don't communicate with BOH, and when we tried to, what we say goes through one ear and out the other.

    3.4

    Apprentice, November 2020

    • Β£8.20 per hour
    • 21–24 years old
    • 1–3 years experience
  • Best thing

    The team

    Worst thing

    Working extra hours/days for free
    No breaks
    Last minute rotas
    Lack of communication

    4.0

    Senior chef de partie, October 2020

    • Β£22,000 per year, working a 48 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    Making people happy

    Worst thing

    Working over Christmas

    5.5

    Shift supervisor, October 2020

    • Manages people
    • Β£9.22 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    Team work

    Worst thing

    Long hours and pressure of been constantly busy with no rest periods

    4.9

    Kitchen manager, September 2020

    • Manages people
    • Β£24,000 per year, working a 48 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    the team

    Worst thing

    the hours, the customers and the lack of staff on every shift

    3.1

    Kitchen team leader, September 2020

    • Β£9.05 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    Regular customers, the team

    Worst thing

    Unsocial hours, no sick pay, hard to book holidays, miss all holidays and bank holidays (such as Christmas), never really know what you are working until a few days before so can’t have a lifestyle, hard work for little pay.

    2.5

    Supervisor, August 2020

    • Manages people
    • Β£9.21 per hour
    • 25 or older
    • 1–3 years experience
  • Best thing

    Working hours where my child is asleep, friendly atmosphere.

    Worst thing

    Working over my paid hours frequently, lack of resources to assist team.

    6.3

    Assistant manager, August 2020

    • Manages people
    • Β£25,000 per year, working a 48 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    People - team and guests, plenty of social interaction

    Worst thing

    Poor pay, unsociable hours, high stress levels, spending too long on your feet!

    2.5

    Shift supervisor, August 2020

    • Manages people
    • Β£9.22 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    My colleagues are like family to me! We have a strong well bonded team.

    Worst thing

    Long days no breaks, although a good way to smash out some hours they are very trying.
    On my feet all day, having no time to eat all with a big customer service smile on my face.

    3.8

    Assistant manager, August 2020

    • Manages people
    • Β£9.22 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    flexibility to a degree

    Worst thing

    pay and unsociable hours

    4.3

    Front of house - bar, August 2020

    • Β£8.72 per hour
    • 25 or older
    • Less than a year experience
  • Best thing

    Good team to work with.

    Worst thing

    Rubbish pay. Expect too much from people. Lazy management.

    2.9

    Chef, August 2020

    • Β£8.91 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    Meeting new people

    Worst thing

    Long hours, unsocial hours, stress, people

    6.3

    Supervisor, August 2020

    • Β£9.01 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    Great team, easy work, opportunity for more learning

    7.4

    Chef, July 2020

    • Β£9.01 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    Team

    Worst thing

    Busy, overworked, insociable hoirs

    2.9

    Front of house, July 2020

    • Β£6.70 per hour
    • 21–24 years old
    • 1–3 years experience
  • Best thing

    Great team

    Worst thing

    No respect from company for the work done

    3.4

    Assistant manager, July 2020

    • Manages people
    • Β£28,000 per year, working a 50 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    Great team work

    Worst thing

    Zero hr contract

    5.5

    Witress/ barstaff, July 2020

    • Β£9.00 per hour
    • 25 or older
    • 1–3 years experience
  • Best thing

    Pay

    Worst thing

    Long hours working weekends

    5.5

    Kitchen manager, May 2020

    • Manages people
    • Β£33,500 per year, working a 48 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    can work around my husbands hours allowing me to look after our daughter through the day

    Worst thing

    can very very quiet

    5.0

    Front of house, March 2020

    • Β£8.21 per hour
    • 25 or older
    • Less than a year experience
  • Best thing

    I enjoy working with people

    Worst thing

    Hours

    6.6

    Deputy manager, March 2020

    • Manages people
    • Β£27,000 per year, working a 50 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    I enjoy working as part of a team

    Worst thing

    The hours and working evenings/weekends

    4.3

    Kitchen manager, February 2020

    • Manages people
    • Β£24,500 per year, working a 48 hour week
    • 25–34 years old
    • More than 3 years experience
  • Best thing

    33% discount

    Worst thing

    13+ hour shifts no breaks, get shouted at for going to the toilet, no regular days or hours, no respect, unpaid by atleat Β£80 every month and nothing gets sorted, manager roted herself 50 hours a week, came downstairs to work in the pub for a Thursday night 7-10

    1.6

    bar staff, December 2019

    • Β£6.15 per hour
    • 18–20 years old
    • 1–3 years experience
  • Best thing

    Meeting people

    Worst thing

    Long unsociable hours

    2.3

    General manager, December 2019

    • Manages people
    • Β£33,800 per year, working a 65 hour week
    • 34–44 years old
    • More than 3 years experience
  • Best thing

    Cooking

    Worst thing

    Stationed to one section for hours

    7.0

    Chef, November 2019

    • Β£8.21 per hour
    • 18–20 years old
    • Less than a year experience
  • Best thing

    I get to work with a great team

    7.6

    2nd chef, November 2019

    • Manages people
    • Β£9.01 per hour
    • 25–34 years old
    • Less than a year experience
  • Best thing

    People

    Worst thing

    The time to do things

    6.5

    2nd chef, November 2019

    • Β£10.51 per hour
    • 25–34 years old
    • More than 3 years experience
  • Best thing

    Some collegues

    Worst thing

    Underappreciated, undervalued, little respect

    3.3

    Lead back of house, November 2019

    • Manages people
    • Β£9.01 per hour
    • 21–24 years old
    • More than 3 years experience