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Mitchells & Butlers job reviews
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Best thing
Good customer service and working hard for my company.
Team leader chef, January 2021
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Best thing
hours suit me as best they can right now
Worst thing
its hard expecially at the minute our hours are all over the place and there's alot more rules than there use to be people arnt always understanding and can be hard to get people to follow the rules
Chef, November 2020
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Best thing
Speaking to new people every day
Worst thing
Customers who know better
Shift supervisor, November 2020
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Best thing
kitchen team is great.
Worst thing
FOH team dont listen, don't communicate with BOH, and when we tried to, what we say goes through one ear and out the other.
Apprentice, November 2020
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Best thing
The team
Worst thing
Working extra hours/days for free
No breaks
Last minute rotas
Lack of communicationSenior chef de partie, October 2020
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Best thing
Making people happy
Worst thing
Working over Christmas
Shift supervisor, October 2020
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Best thing
Team work
Worst thing
Long hours and pressure of been constantly busy with no rest periods
Kitchen manager, September 2020
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Best thing
the team
Worst thing
the hours, the customers and the lack of staff on every shift
Kitchen team leader, September 2020
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Best thing
Regular customers, the team
Worst thing
Unsocial hours, no sick pay, hard to book holidays, miss all holidays and bank holidays (such as Christmas), never really know what you are working until a few days before so canβt have a lifestyle, hard work for little pay.
Supervisor, August 2020
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Best thing
Working hours where my child is asleep, friendly atmosphere.
Worst thing
Working over my paid hours frequently, lack of resources to assist team.
Assistant manager, August 2020
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Best thing
People - team and guests, plenty of social interaction
Worst thing
Poor pay, unsociable hours, high stress levels, spending too long on your feet!
Shift supervisor, August 2020
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Best thing
My colleagues are like family to me! We have a strong well bonded team.
Worst thing
Long days no breaks, although a good way to smash out some hours they are very trying.
On my feet all day, having no time to eat all with a big customer service smile on my face.Assistant manager, August 2020
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Best thing
flexibility to a degree
Worst thing
pay and unsociable hours
Front of house - bar, August 2020
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Best thing
Good team to work with.
Worst thing
Rubbish pay. Expect too much from people. Lazy management.
Chef, August 2020
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Best thing
Meeting new people
Worst thing
Long hours, unsocial hours, stress, people
Supervisor, August 2020
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Best thing
Great team, easy work, opportunity for more learning
Chef, July 2020
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Best thing
Team
Worst thing
Busy, overworked, insociable hoirs
Front of house, July 2020
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Best thing
Great team
Worst thing
No respect from company for the work done
Assistant manager, July 2020
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Best thing
Great team work
Worst thing
Zero hr contract
Witress/ barstaff, July 2020
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Best thing
Pay
Worst thing
Long hours working weekends
Kitchen manager, May 2020
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Best thing
can work around my husbands hours allowing me to look after our daughter through the day
Worst thing
can very very quiet
Front of house, March 2020
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Best thing
I enjoy working with people
Worst thing
Hours
Deputy manager, March 2020
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Best thing
I enjoy working as part of a team
Worst thing
The hours and working evenings/weekends
Kitchen manager, February 2020
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Best thing
33% discount
Worst thing
13+ hour shifts no breaks, get shouted at for going to the toilet, no regular days or hours, no respect, unpaid by atleat Β£80 every month and nothing gets sorted, manager roted herself 50 hours a week, came downstairs to work in the pub for a Thursday night 7-10
bar staff, December 2019
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Best thing
Meeting people
Worst thing
Long unsociable hours
General manager, December 2019
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Best thing
Cooking
Worst thing
Stationed to one section for hours
Chef, November 2019
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Best thing
I get to work with a great team
2nd chef, November 2019
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Best thing
People
Worst thing
The time to do things
2nd chef, November 2019
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Best thing
Some collegues
Worst thing
Underappreciated, undervalued, little respect
Lead back of house, November 2019