4.9

Miller & Carter Steakhouse

Chef at Miller & Carter Steakhouse

People in this role may also be known as chefs.

10 workers in this role at Miller & Carter Steakhouse have taken the survey.

How much does Miller & Carter Steakhouse pay chefs?

Chef at Miller & Carter Steakhouse
£8.23–9.91
Typical range
£8.21–13.00

Chef employees at Miller & Carter Steakhouse are typically paid £8.23–9.91 an hour, based on data from 10 employees.

Compare pay rates at Miller & Carter Steakhouse

What is management like for chef employees at Miller & Carter Steakhouse?

33 people shared what they think about this job…

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Not great
  • Head office doesn’t understand the frontline

    Do chefs think Miller & Carter Steakhouse head office understands what's happening where they work?

    Most people think head office doesn’t understand what’s happening where they work

    How we know this

    56% of people think that this employer’s head office or owners don’t have a good understanding of what’s really happening where they work

    Based on information from 9 job reviews

    Why this matters

    At a good job, the role of head office should be to support the people on the frontline serving customers.

    To do that properly, the company’s owners or head office need to have a good understanding of what’s really happening on the frontline. This is especially important when a company owns multiple locations.

Good
  • Managers are respectful

    Do chefs at Miller & Carter Steakhouse feel treated by respect by their managers?

    Most people feel treated with respect by their managers

    How we know this

    67% of people say they’re treated with respect by their managers

    Based on information from 9 job reviews

    Why this matters

    Everyone should get treated with respect by their managers. You shouldn’t feel discriminated against or bullied, and if you have a problem you should be able to speak to someone about it.

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What are the hours like for chef employees at Miller & Carter Steakhouse?

33 people shared what they think about this job…

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Bad
  • Less than 4 weeks notice of shifts

    How much notice do chefs get of their shift pattern at Miller & Carter Steakhouse?

    People don’t get 4 weeks notice of when they’re working

    How we know this

    • 60% report getting one week notice or less
    • 30% report getting two weeks notice
    • 0% report getting three weeks notice
    • 10% report getting four weeks notice or more
    • 0% report having a fixed rota

    Based on information from 10 job reviews

    Why this matters

    At a good job, you get plenty of notice about when you’re working.

    This makes it easy for you to plan the rest of life, as well as your finances, because you know how much you’ll be working and when.

Not great
  • Not easy to take sick leave

    How easy is it for chefs to take sick leave at Miller & Carter Steakhouse?

    Most people find it hard to take sick leave

    How we know this

    57% of people report that it’s hard to take time off if they are sick

    Based on information from 7 job reviews

  • Shifts get changed at short notice

    Do Miller & Carter Steakhouse managers change chefs shifts at short notice?

    Most managers change people’s shifts at short notice

    How we know this

    60% of people say their manager changes their shifts at the last minute

    Based on information from 10 job reviews

    Why this matters

    If your manager is often changing your shifts at short notice that’s a sign of poor planning. At a good job you won’t be messed around at the last minute.

Good
  • Easy to book holiday

    How easy is it for chefs to book a holiday at Miller & Carter Steakhouse?

    Most people find it easy to book holidays

    How we know this

    70% of people report it’s easy to book holidays

    Based on information from 10 job reviews

    Why this matters

    A good job should let you take time off when you need it, and it shouldn’t be a nightmare to arrange.

  • Good choice of shifts

    Do chefs at Miller & Carter Steakhouse get to choose the shifts they work?

    Most people get enough choice over which shifts they work

    How we know this

    50% report that their manager gives them enough choice over which shifts they work

    Based on information from 10 job reviews

    Why this matters

    A good job is flexible around your personal life. This means you get a say in when you prefer to work.

  • People get proper breaks

    Do chefs at Miller & Carter Steakhouse get proper breaks?

    Most people get proper breaks

    How we know this

    50% of people report that they get to take proper breaks

    Based on information from 8 job reviews

    Why this matters

    When you take a break it should be a proper rest. It should last the full duration and you shouldn’t get pulled off it.

  • People don’t worry about getting enough hours

    Do chefs at Miller & Carter Steakhouse worry about hours?

    Most people don’t worry about getting enough hours

    How we know this

    50% of people report they worry about getting enough hours

    Based on information from 10 job reviews

    Why this matters

    At a good job, you shouldn’t have to worry about getting enough hours each week.

    A good job should guarantee you a minimum number of hours in a contract, if you want it.

    This makes it easier to plan your finances, because you know how much you’ll be earning.

Excellent
  • No unpaid extra work

    Do chefs at Miller & Carter Steakhouse do extra work that they don't get paid for?

    No. People don’t do unpaid extra work

    How we know this

    75% of people report that they don’t do extra unpaid work

    Based on information from 8 job reviews

    Why this matters

    Everyone should get paid for any extra work they do, even if it is outside your contracted hours. At a good job, you should be paid for all the time you spend at work.

Here’s a recent review that mentions hours:

  • Best thing

    Good pay, good tips and good hours

    Worst thing

    Don’t get sufficient breaks, put under far too much stress, never have enough staff in

    3.5

    Waitress, March 2020

Find out what other people are saying about working at Miller & Carter Steakhouse

What is career progression like for chefs at Miller & Carter Steakhouse?

33 people shared what they think about this job…

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Not great
  • No career progression

    Are chefs given support to progress at Miller & Carter Steakhouse?

    Only some people are given support to progress here

    How we know this

    In the last year, 67% of people report not being given an opportunity to get better at their job, learn a new skill, learn to manage a team or get more responsibility in their role

    Based on information from 9 job reviews

    Why this matters

    A good job should help you progress at work, if you want to. That might be supporting you to get better at the job you currently have, learn something new, manage a team or take on more responsibilities.

    This means you’ll be able to build on your skills and experience, and earn more money.

Good
  • Enough training

    Do chefs get enough training when they start at Miller & Carter Steakhouse?

    Most people get enough training when they start

    How we know this

    70% of people report they got enough training when they started working here

    Based on information from 10 job reviews

    Why this matters

    A good job should give you good training when you start, not just drop you in at the deep end.

    This means that you’ll be happier and more productive from day one and shows that your employer values you.

    It’s also very important if your job involves anything that could be dangerous. Good training from the outset keeps you and your team safe.

Latest reviews from chefs at Miller & Carter Steakhouse

4 employees left their honest reviews of this employer…

You can read them by joining Breakroom for free today.

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  • Best thing

    Good company to work for

    8.7

    Employee, November 2021

  • Best thing

    Was nice and I been doing it for 8 years a really loved

    Worst thing

    When get really busy that’s worst things but sometimes

    8.6

    Employee, April 2021

  • Best thing

    Flexibility of shifts

    Worst thing

    Long hours, and pay doesn’t seem high enough for what I do

    6.6

    Line chef, November 2020

  • Worst thing

    The people I work with

    5.9

    Chef, December 2019

Latest vacancies for chefs at Miller & Carter Steakhouse

See all Miller & Carter Steakhouse chef jobs

How Miller & Carter Steakhouse ranks

Miller & Carter Steakhouse ranks joint 24th to work for in chef employers

  1. 24= Greene King
    4.9
  2. 24= Miller & Carter Steakhouse
    4.9
  3. 24= Mitchells & Butlers
    4.9