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Back to Marriott
Marriott job reviews
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Best thing
Not forced to work over 48 hours per week
Worst thing
Low pay
Sous chef, August 2020
-
Best thing
Colleagues
Nice atmosphereWorst thing
Rude guests
High workload v low level of staffReceptionist, July 2020
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Best thing
Working outside when the weather is nice
Worst thing
No chance of progressing further
Greenskeeper, July 2020
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Best thing
Freidly team and the head chef is incontrol mostly without interference from others
Worst thing
Large functions and picky customers with high denands
Sous chef, January 2020