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5.5

Marriott

Marriott job reviews

Showing 13 reviews from:

  • Worst thing

    working 3 years,but no pay incresment

    2.8

    Employee, September 2021

  • Best thing

    When my shift is over I don’t carry extra work home

    Worst thing

    Not getting paid for a break I don’t have.
    Lack of staff

    4.0

    Employee, August 2021

11 more employees left their honest reviews of this employer…

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  • Best thing

    You can express your self freely.

    Worst thing

    You don't get the proper atencion and training.

    5.0

    Employee, July 2021

  • Best thing

    The peopke i work with and regular guests

    Worst thing

    No staff so long hours

    4.0

    Employee, July 2021

  • Best thing

    friendly environment

    Worst thing

    guest bad ehavior

    8.2

    Employee, June 2021

  • Best thing

    The people I care for

    7.0

    Employee, April 2021

  • Best thing

    Perks the meals, Gym, Breaks, always changing,

    Worst thing

    Long Hours the nights when everyone is sleeping and no social life too exhausted all the time I just want to sleep when i get home too cold in the winter,

    3.6

    Kitchen porter, April 2021

  • Best thing

    Guest interaction and working with some of the colleagues.

    Worst thing

    Minimum wage, poor opportunities, issues with holiday pay.

    3.1

    Concierge, March 2021

  • Best thing

    Seeing my friends everyday

    Worst thing

    Trying to do 3 things at once

    2.1

    Housekeeping, February 2021

  • Best thing

    Not forced to work over 48 hours per week

    Worst thing

    Low pay

    2.4

    Sous chef, August 2020

  • Best thing

    Colleagues
    Nice atmosphere

    Worst thing

    Rude guests
    High workload v low level of staff

    3.6

    Receptionist, July 2020

  • Best thing

    Working outside when the weather is nice

    Worst thing

    No chance of progressing further

    3.4

    Greenskeeper, July 2020

  • Best thing

    Freidly team and the head chef is incontrol mostly without interference from others

    Worst thing

    Large functions and picky customers with high denands

    6.6

    Sous chef, January 2020