Are you getting a good deal at work?
Compare your job to find out

Harvester

32 job reviews

4.9/10
What is this?

Harvester job reviews

32 Harvester employees have had their jobs rated on Breakroom.

See what they say about pay, hours, shifts and more.

See reviews matching:

  • 3.5/10

    Team leader

    • Manages people
    • £10.00 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Easy to take sick leave
    2. Working lots of extra hours
    3. Employer doesn’t understand what’s happening on the ground

    Best thing

    People

    Worst thing

    Head office

    Find out more
    August 2020
  • 5.2/10

    Shift leader

    • Manages people
    • £9.50 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Safe workplace
    2. Stressed
    3. Hard to take sick leave
    Find out more
    July 2020
  • 4.0/10

    Waitress

    • £8.71 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Easy to take sick leave
    2. Hard to change shifts
    3. Doesn’t recommend their team

    Best thing

    My work colleagues and some of our guests

    Worst thing

    Some of our guests and management taking us for granted

    Find out more
    June 2020
  • 4.2/10

    Lead back of house

    • Manages people
    • £9.51 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Safe workplace
    2. Employer doesn’t understand what’s happening on the ground
    3. Hard to change shifts
    Find out more
    May 2020
  • 3.7/10

    General manager

    • Manages people
    • £36,000 per year, working a 60 hour week
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Managers don’t change their shifts at short notice
    2. Hard to take holidays
    3. Haven’t had any opportunities to progress

    Best thing

    Interaction with the guests

    Worst thing

    Arrogant team and being unable to trust anyone I work with

    Find out more
    May 2020
  • 7.2/10

    Assistant manager

    • Manages people
    • £25,500 per year, working a 48 hour week
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Easy to change shifts
    2. Easy to take holidays
    3. Three weeks notice of their shifts
    Find out more
    March 2020
  • 7.4/10

    Team member

    • £8.21 per hour
    • 25 or older
    • 1–3 years experience

    What they say about their job

    1. Easy to take sick leave
    2. Easy to take holidays
    3. No paid breaks

    Best thing

    The customers

    Worst thing

    The shift patterns

    Find out more
    March 2020
  • 4.2/10

    Waitress

    • £6.15 per hour
    • 18–20 years old
    • 1–3 years experience

    What they say about their job

    1. Have had opportunities to progress
    2. Stressed
    3. No paid breaks
    Find out more
    March 2020
  • 6.4/10

    Chef

    • £8.21 per hour
    • 21–24 years old
    • 1–3 years experience

    What they say about their job

    1. Treated with respect
    2. Easy to take holidays
    3. Not enough training

    Best thing

    Guests are the priority

    Worst thing

    Nothing really love the team and business regardless

    Find out more
    March 2020
  • 2.7/10

    Waitress

    • £7.70 per hour
    • 21–24 years old
    • 1–3 years experience

    What they say about their job

    1. Hard to take sick leave
    2. Employer doesn’t understand what’s happening on the ground
    3. Managers change their shifts at short notice
    Find out more
    March 2020
  • 4.5/10

    Front of house

    • £8.21 per hour
    • 34–44 years old
    • More than 3 years experience

    What they say about their job

    1. Paid accurately
    2. Doesn’t recommend their team
    3. Not treated with respect

    Best thing

    Hours

    Worst thing

    Being told they can get younger staff for less money

    Find out more
    February 2020
  • 8.2/10

    Chef

    • £6.76 per hour
    • 18–20 years old
    • 1–3 years experience

    What they say about their job

    1. Good for students
    2. Employer understands what’s happening on the ground
    3. Working lots of extra hours

    Best thing

    The people i work with

    Worst thing

    Work a lot of hours

    Find out more
    November 2019
  • 6.7/10

    Kitchen manager

    • Manages people
    • £26,800 per year, working a 48 hour week
    • 25 or older

    What they say about their job

    1. Enough training
    2. Have had opportunities to progress
    3. Employer doesn’t understand what’s happening on the ground
    Find out more
    August 2019