Hana Group job reviews

Showing 1 review

• Best thing

  The customers. They always get so excited and I get compliments for the food I make. It makes the whole thing worth it, especially children.

  Worst thing

  It’s way way way too much work for one person. We’re extremely overworked and we don’t get enough hours to do what we’re supposed to do. The pay is low considering the amount of work you have to do and the amount of hours you get to work. I can’t sit down or even eat for 11-12 hour shifts. It’s very tiresome.

  1.6

  Sushi chef at Hana Group, June 2021