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Greene King Farmhouse Inns

farmhouseinns.co.uk

Breakroom Rating based on 8 job reviews

3.7/10
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Greene King Farmhouse Inns job reviews

Find out what Greene King Farmhouse Inns jobs are really like…

8 Greene King Farmhouse Inns employees have compared their jobs on Breakroom. Find out what they say about pay, hours, shifts and more.

  • 3.3/10

    Chef

    • £9.50 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Recommends their team
    2. No paid breaks
    3. Not treated with respect

    Best thing

    Day off

    Worst thing

    Long hours

    Find out more
    July 2020
  • 3.3/10

    Line chef

    • £8.70 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Safe workplace
    2. Working lots of extra hours
    3. Not enough training

    Best thing

    the people

    Worst thing

    the pay
    Long hours

    Find out more
    July 2020
  • 4.5/10

    Barman

    • £6.15 per hour
    • 18–20 years old
    • 1–3 years experience

    What they say about their job

    1. Treated with respect
    2. No paid breaks
    3. Haven’t had any opportunities to progress
    Find out more
    June 2020
  • 3.3/10

    Team leader

    • £8.50 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Safe workplace
    2. Doesn’t recommend their team
    3. Not treated with respect

    Best thing

    food

    Worst thing

    long unsociable hours

    Find out more
    June 2020
  • 4.0/10

    Head chef

    • Manages people
    • £8.75 per hour
    • 21–24 years old
    • More than 3 years experience

    What they say about their job

    1. Recommends their team
    2. Don’t get proper breaks
    3. Minimum sick pay

    Best thing

    Pulling the team together at its hardest points in the peak of our busy times

    Worst thing

    Management acting like child

    Find out more
    May 2020
  • 5.5/10

    Team leader

    • Manages people
    • £8.60 per hour
    • 25–34 years old
    • More than 3 years experience

    What they say about their job

    1. Recommends their team
    2. Two weeks notice of their shifts
    3. Managers change their shifts at short notice

    Best thing

    Teammates are good to be around. It is a stimulating environment.

    Worst thing

    No enough staff to carry out the job effectively. Unorganised management. Being responsible for the Inompetencies of other undertrained employees.

    Find out more
    February 2020
  • 2.5/10

    Kitchen manager

    • Manages people
    • £28,000 per year, working a 55 hour week
    • 34–44 years old
    • More than 3 years experience

    What they say about their job

    1. Not paid accurately
    2. Stressed
    3. Tips aren’t shared fairly

    Best thing

    Team

    Worst thing

    Hours

    Find out more
    January 2020