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4.7

Greene King Farmhouse Inns

Greene King Farmhouse Inns job reviews

Showing 10 reviews from:

  • Best thing

    Meeting new people and providing them an unforgettable experience.

    Worst thing

    When it’s so busy as it makes it harder to spend a lot of time on one table.

    7.2

    Waitress, March 2021

  • Best thing

    The discount is good.

    Worst thing

    People

    4.5

    Kitchen porter, March 2021

8 more employees left their honest reviews of this employer…

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  • Best thing

    Its different every day, usually keeps you busy and occupied, good food, most staff are good

    7.9

    Team leader, February 2021

  • Best thing

    Some of the people are ok.

    Worst thing

    I got a boss that sits on drama and does not deal with that drama, I do feel that I am treated very badly.

    5.5

    Kitchen porter, July 2020

  • Best thing

    Nothing

    Worst thing

    Managers treat everyone different and don’t listen/take action to problems

    1.7

    Dessert chef, July 2020

  • Best thing

    the people I work with

    Worst thing

    the manager

    5.5

    Team leader, July 2020

  • Best thing

    Variety of shift patterns not just the same shifts over and over. Live in accommodation with minimal fees, me and my family can live very cheaply

    Worst thing

    Long hours are sometimes hard but part and parcel of the job

    8.7

    Assistant manager, July 2020

  • Best thing

    the people

    Worst thing

    the pay
    Long hours

    3.1

    Line chef, July 2020

  • Best thing

    Pulling the team together at its hardest points in the peak of our busy times

    Worst thing

    Management acting like child

    3.5

    Head chef, May 2020

  • Best thing

    Teammates are good to be around. It is a stimulating environment.

    Worst thing

    No enough staff to carry out the job effectively. Unorganised management. Being responsible for the Inompetencies of other undertrained employees.

    5.2

    Team leader, February 2020