Are you getting a good deal at work?
Compare your job to find out

Greene King Farmhouse Inns

13 job reviews

4.6/10
What is this?

Greene King Farmhouse Inns job reviews

13 Greene King Farmhouse Inns employees have had their jobs rated on Breakroom.

See what they say about pay, hours, shifts and more.

See reviews matching:

  • 6.0/10

    Kitchen porter

    • £8.72 per hour
    • 25 or older
    • 1–3 years experience

    What they say about their job

    1. Proper sick pay
    2. Easy to take sick leave
    3. Employer doesn’t understand what’s happening on the ground

    Best thing

    Some of the people are ok.

    Worst thing

    I got a boss that sits on drama and does not deal with that drama, I do feel that I am treated very badly.

    Find out more
    July 2020
  • 1.8/10

    Dessert chef

    • £6.45 per hour
    • 18–20 years old
    • 1–3 years experience

    What they say about their job

    1. Minimum sick pay
    2. Haven’t had any opportunities to progress
    3. Not enough training

    Best thing

    Nothing

    Worst thing

    Managers treat everyone different and don’t listen/take action to problems

    Find out more
    July 2020
  • 5.9/10

    Team leader

    • Manages people
    • £8.70 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Get proper breaks
    2. Employer doesn’t understand what’s happening on the ground
    3. No paid breaks

    Best thing

    the people I work with

    Worst thing

    the manager

    Find out more
    July 2020
  • 7.0/10

    Front of house

    • £7.70 per hour
    • 21–24 years old
    • Less than a year experience

    What they say about their job

    1. Recommends their team
    2. Safe workplace
    3. Working lots of extra hours
    Find out more
    July 2020
  • 8.6/10

    Assistant manager

    • Manages people
    • £24,000 per year, working a 48 hour week
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Easy to take sick leave
    2. Treated with respect
    3. Minimum sick pay

    Best thing

    Variety of shift patterns not just the same shifts over and over. Live in accommodation with minimal fees, me and my family can live very cheaply

    Worst thing

    Long hours are sometimes hard but part and parcel of the job

    Find out more
    July 2020
  • 3.1/10

    Chef

    • £9.50 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Enough training
    2. Bad for people with caring responsibilities
    3. Don’t get proper breaks

    Best thing

    Day off

    Worst thing

    Long hours

    Find out more
    July 2020
  • 3.3/10

    Line chef

    • £8.70 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Safe workplace
    2. Working lots of extra hours
    3. Not enough training

    Best thing

    the people

    Worst thing

    the pay
    Long hours

    Find out more
    July 2020
  • 4.2/10

    Barman

    • £6.15 per hour
    • 18–20 years old
    • 1–3 years experience

    What they say about their job

    1. Good for students
    2. No paid breaks
    3. Doesn’t recommend their team
    Find out more
    June 2020
  • 3.1/10

    Team leader

    • £8.50 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Get proper breaks
    2. Not treated with respect
    3. Doesn’t recommend their team

    Best thing

    food

    Worst thing

    long unsociable hours

    Find out more
    June 2020
  • 3.7/10

    Head chef

    • Manages people
    • £8.75 per hour
    • 21–24 years old
    • More than 3 years experience

    What they say about their job

    1. Safe workplace
    2. No paid breaks
    3. Working lots of extra hours

    Best thing

    Pulling the team together at its hardest points in the peak of our busy times

    Worst thing

    Management acting like child

    Find out more
    May 2020
  • 5.5/10

    Team leader

    • Manages people
    • £8.60 per hour
    • 25–34 years old
    • More than 3 years experience

    What they say about their job

    1. Recommends their team
    2. Two weeks notice of their shifts
    3. Managers change their shifts at short notice

    Best thing

    Teammates are good to be around. It is a stimulating environment.

    Worst thing

    No enough staff to carry out the job effectively. Unorganised management. Being responsible for the Inompetencies of other undertrained employees.

    Find out more
    February 2020
  • 2.4/10

    Kitchen manager

    • Manages people
    • £28,000 per year, working a 55 hour week
    • 34–44 years old
    • More than 3 years experience

    What they say about their job

    1. Not paid accurately
    2. Stressed
    3. Tips aren’t shared fairly

    Best thing

    Team

    Worst thing

    Hours

    Find out more
    January 2020
  • 1.0/10

    Chef

    • £8.21 per hour
    • 25 or older

    What they say about their job

    1. Two weeks notice of their shifts
    2. Not paid accurately
    3. Doesn’t recommend their team
    Find out more
    July 2019