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Frankie & Benny’s job reviews

Showing 8 reviews from:

  • Best thing

    Experience, benefits given by work.

    Worst thing

    Distance and not being upgraded to a better job even though I’ve worked hard

    7.4

    Busser, February 2021

    • £4.55 per hour
    • Under 18 years old
  • Best thing

    A number of co-workers are friendly and good to work with

    Worst thing

    Lack of managerial organisation

    3.7

    Waiter, December 2020

    • £8.25 per hour
    • 21–24 years old
  • Best thing

    The people who I work with

    Worst thing

    Not enough hours
    Sometimes stressful
    Managers aren’t the friendliest

    5.9

    Door host, November 2020

    • £4.55 per hour
    • Under 18 years old
  • Best thing

    Tips

    Worst thing

    Short staffed all the time. Labour budgets.

    4.9

    Waiter, February 2020

    • £8.21 per hour
    • 25–34 years old
  • Best thing

    People I work with, sometimes go home early.

    Worst thing

    Stress, long hours and lots of them regularly 50+ hours.
    Expected to stay on

    3.1

    Sous chef, February 2020

    • £9.50 per hour
    • 25–34 years old
  • Best thing

    Flexible rotas

    Worst thing

    Long hours and not finishing on time due to staffing levels and labour restrictions

    6.1

    Kitchen manager, January 2020

    • Manages people
    • £27,500 per year, working a 48 hour week
    • 34–44 years old
  • Best thing

    The tips

    Worst thing

    Lack of knowledge from those at the top of the company

    3.8

    Server, November 2019

    • £7.00 per hour
    • 18–20 years old
  • Best thing

    My FOH colleagues exc managers

    Worst thing

    Kitchen attitude

    2.3

    Waitress, October 2019

    • £8.21 per hour
    • 25–34 years old