Dishoom
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They care about what their frontline employees think and want to be a good employer.
DismissDishoom is a restaurant company. They serve Indian food.
dishoom.comDishoom job reviews
Showing 13 reviews
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Best thing
Team work
Worst thing
Less time for breaks
Dishoom Employee, November 2023
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Best thing
Nice team, good training, decent pay
Worst thing
Short breaks, busy workplace and often understaffed
Dishoom Employee, August 2023
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Best thing
Great Progression and training opportunities.
Work with a great team.
Learn about different cultures and history of Irani cafes.
Great benefits.Worst thing
As with lots of hospitality roles it can be very busy. So physically demanding and stressful at times.
Dishoom Host, June 2023
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Best thing
- The team
- The food
- fast paced and excitingWorst thing
- Managers expectations are VERY high
- We get our rota with less than a week noticeDishoom Host, May 2023
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Best thing
Nothing. I want to quit
Worst thing
My managers unprofessionalism and derogative behaviour. Senior management lack of professionalism
Dishoom Host, April 2023
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Best thing
Free unlimited coffee on shift
Worst thing
The pay gap between servers and bartenders is shocking. A head bartender is paid significantly less than a server. Servers have the biggest chunk of service charge (33%) and the gap is so huge that servers are paid an average of £600 more a month than a bartender. The head bartenders are paid nearly £500 pound less than a regular server, and nearly £700 less than a Head server.
No one does anything to fix this unbelievably unfair gap.The lack of any external training.
The stagnant environment.
Staff food is between 2pm or 5pm. If you work on a morning shift you have to work on an empty stomach until 2pm.Dishoom Employee, March 2023
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Best thing
Offers relatively good pay for the role compared to similar companies, there are some other benefits and free meals on shift especially can help you save money.
Worst thing
Extremely physical job with very long hours which doesn't feel worthwhile for the money, as demonstrated by the highest staff turnover I have witnessed in an 8-year hospitality career. The job does not leave you feeling good about yourself and no matter how hard you work, you are treated as the lowest of the low. New hires almost exclusively apply for the better paid, more respected and less physical server role and are promised that the food runner role is more similar than it is in reality, and that they will be able to step up within a matter of weeks or months when management at the cafes aren't able to offer this. Shifts are therefore almost always understaffed which leaves staff who do show up exhausted and demoralised. The rate of turnover is naturally so high that it is difficult to form the friendships that usually make jobs like this bearable.
Dishoom Employee, March 2023
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Best thing
You get to wear your own clothes, very straightforward job which is easy to pick up after 1 - 2 shifts. Some teammates are friendly and helpful and easy to get along with.
Worst thing
You can’t be caught doing nothing, always have to be active doing something which can be super hard when the restaurant is quiet and there’s nothing to do. Also you never know who is talking bad about you and reporting back to the manager so there’s a lot of fake energy with your teammates which sucks
Dishoom Host, February 2023
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Best thing
Perks, feels like family, parties!!
Worst thing
hours can be long but time goes super quickly!
Dishoom Host, February 2023
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Best thing
The team excluding management is amazing.
Worst thing
They do not respect or appreciate staff. There is a very hostile work environment towards staff were staff are expected to work to the bone however are belittled if they fall sick
Dishoom Waitress, December 2022
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Best thing
The are a lot of people who think similarly as they are in the same position so it's easy to talk to people
Worst thing
The managements attitude constantly fluctuating depending on who is on shift as well as if the general manager is in
Dishoom Host, August 2022
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Best thing
The co-workers
Worst thing
Managers bully employees
Favouritism
Overworked
UnderpaidDishoom Host, May 2022
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Best thing
- Great team
- Free staff food and drinks
- Good hourly pay (include service charge)Worst thing
- Double shifts,
- 20 minute break for 9 hour long shifts.Dishoom Host, February 2022