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Compass Group job reviews
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Best thing
I enjoy my job
Worst thing
Nothing
Sales assistant, January 2021
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Best thing
I love my job and my work place. The area of my job is in a hospital where all the staff there are great. My work place is a Great place to work, the job itself, my retail Supervisor role I love doing and have from the start nearly 9 years now.
Retail supervisor, January 2021
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Best thing
My colleagues
Worst thing
Under trained middle management
Head chef, January 2021
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Best thing
I feel like I’m more independent and liked learning something new.
Worst thing
Customers can be inappropriate or rude. Sometimes staff say undermining comments.
Receptionist, January 2021
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Best thing
I love the team I work with. I like all the girls who work for us
Worst thing
Staff shortage and management expecting you to find them!!!
Dinestic supervisor, December 2020
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Best thing
The people I work with & the soldiers I’m proud to care for
Worst thing
Losing 2 weeks wages a year because of so called restructuring.
Chef, December 2020
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Best thing
Great working with children, always happy and excited to see us.
Worst thing
Staff are treated differently depending on whether they fit in with the manager.
Catering assistant, December 2020
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Best thing
Staff I work with
Worst thing
Long unpaid hours, lack of training, things always changing, having to do paperwork late or at home
Manager, November 2020
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Best thing
Annual leave , enhance payment after 8pm
Worst thing
Doing the work of 3 people.
Domestic assistant, November 2020
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Best thing
Easy 95% of the time
Security officer, November 2020
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Best thing
The family feeling get with your team, the managers do really care about you as an employee and you as a person
Worst thing
Unsociable hours
General manager, November 2020
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Best thing
Customer service.
I enjoy this side of the roll.Supervisor, October 2020
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Best thing
People I work with
Worst thing
Hours
Chef, October 2020
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Best thing
The people I work with and the location
Worst thing
It’s demanding physically and sometimes can drag on in the afternoon
Cellar porter, October 2020
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Best thing
Love my customers
Worst thing
Not enough staff
Head office making bad decisions
Money pinchingRetail assistant, September 2020
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Best thing
Hoildays
Worst thing
Other people not pulling weight
Cook, September 2020
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Best thing
The team I work with and customers
Worst thing
Be made to feel incompetent an inadequate undervalued General lack of respect and being made a scapegoat
Catering supervisor, September 2020
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Best thing
People I work with
Worst thing
It can get hard
Kitchen assistant, September 2020
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Best thing
Pay and hours
Worst thing
Not enough team work, managers don't seem to know what theyre doing. Too strict. Too many pointless and tedious tasks. Stressful for the type of work we do.
Catering assistant, August 2020
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Best thing
Serving military personal at the rehabilitation centre
Worst thing
Possible redundancy
Front of house steward, August 2020
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Best thing
Works around my child's schooling
Customer service assistant, August 2020
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Best thing
Meeting new and interesting people
Worst thing
Lack of recognition, crap pay
Coffee shop supervisor, August 2020
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Worst thing
Get no respect, appreciation etc
Catering operative, August 2020
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Best thing
The hours, Monday to Friday 7am-2/3pm
Worst thing
Working environment, everything being piled onto me rather than shared between me and head chef. Miserable people.
Sous chef, July 2020
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Best thing
easy work
Worst thing
not many hours in the day
Kitchen assistant, July 2020
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Best thing
Flexible and good staff
Worst thing
Being to relyed on
Sous chef, July 2020
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Best thing
My team
Worst thing
Lack of staff
Lack of my managers contractCafe bar supervisor/ manager, June 2020
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Best thing
The young people
Worst thing
The hours
Residential support worker, June 2020
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Best thing
The customers
Worst thing
Theres no team work
Catering assistant, June 2020
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Best thing
Some of the people I work with.
Worst thing
Rate of pay
Assistant manager, March 2020
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Best thing
Close to home
Parking free
HoursWorst thing
Pay isn’t good for what we do
Don’t get nightshift allowanceSecurity guard, March 2020
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Best thing
Hours I work
Worst thing
Never have the right stock, and never know when the manager is getting to work
Catering assistant, February 2020
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Best thing
Hours and the people who I work with and the team
Worst thing
Get stuck in routine
Chef de partie, February 2020
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Best thing
Co workers
Worst thing
Management, not guaranteed hours
Hospitality team leader, January 2020
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Best thing
Working with my colleagues
Worst thing
Pay ....and the stress of the job ...and the hours
Chef, January 2020