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Breakroom Rating based on 6 job reviews

5.7/10
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CH&CO job reviews

Find out what CH&CO jobs are really like…

6 CH&CO employees have compared their jobs on Breakroom. Find out what they say about pay, hours, shifts and more.

  • 4.2/10

    Sous chef

    • Manages people
    • £25,000 per year, working a 40 hour week
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Easy to take holidays
    2. Employer doesn’t understand what’s happening on the ground
    3. Unsafe workplace
    Find out more
    August 2020
  • 3.8/10

    Cook supervisor

    • Manages people
    • £10.00 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Managers don’t change their shifts at short notice
    2. Minimum sick pay
    3. No paid breaks
    Find out more
    July 2020
  • 8.2/10

    Chef manager

    • Manages people
    • £17.25 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Treated with respect
    2. Proper sick pay
    3. Doesn’t recommend their team

    Best thing

    Hours as term time so only contracted for 38 weeks, can work other places during holidays if you want too

    Worst thing

    Travel too wotk

    Find out more
    July 2020
  • 7.0/10

    Foh

    • £8.50 per hour
    • 25 or older
    • More than 3 years experience

    What they say about their job

    1. Treated with respect
    2. Enough training
    3. No paid breaks
    Find out more
    June 2020
  • 4.8/10

    Chef de partie

    • £9.50 per hour
    • 25–34 years old
    • More than 3 years experience

    What they say about their job

    1. Not working lots of extra hours
    2. No paid breaks
    3. Employer doesn’t understand what’s happening on the ground
    Find out more
    February 2020
  • 6.5/10

    Hospitality assistant

    • £10.55 per hour
    • 25–34 years old

    What they say about their job

    1. Paid accurately
    2. Have had opportunities to progress
    3. No paid breaks

    Best thing

    Working monday to friday

    Worst thing

    No chsnce to get promoted

    Find out more
    October 2019