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6.1

CH&CO job reviews

Showing 6 reviews from:

  • Best thing

    Regular hours good pay

    Worst thing

    Stressful

    7.2

    Kitchen porter, February 2021

    • Β£9.70 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    The team & hours

    Worst thing

    Pressure of doing 2 roles

    4.8

    Senior sous chef, November 2020

    • Manages people
    • Β£30,000 per year, working a 40 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    Working with a few that work hard like myself

    Worst thing

    One rule for one and no rules for others

    6.1

    General assistant/supervisor, September 2020

    • Β£8.72 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    the people I work witb

    Worst thing

    procurement

    8.5

    Chef manager, August 2020

    • Manages people
    • Β£26,000 per year, working a 36 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    Hours as term time so only contracted for 38 weeks, can work other places during holidays if you want too

    Worst thing

    Travel too wotk

    8.2

    Chef manager, July 2020

    • Manages people
    • Β£17.25 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    Working monday to friday

    Worst thing

    No chsnce to get promoted

    6.5

    Hospitality assistant, October 2019

    • Β£10.55 per hour
    • 25–34 years old