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Caffè Nero job reviews
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Best thing
Team, manager, free drinks & food, learning the craft.
Worst thing
Internal development is difficult.
Short staffed stores requiring cover.Manager, September 2020
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Best thing
My team
Worst thing
48 hours every week. Never get a proper 30 min break
Manager, August 2020
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Best thing
The hours
Worst thing
stress levels in a high pressure environment, working with hot beverages can be dangerous.
Barista, June 2020
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Best thing
My colleagues
Worst thing
Hours and not enough respect of management
Assistant manager, January 2020
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Best thing
Shifts
Worst thing
The customers and hours
Store manager, December 2019