Burger King job reviews

When is not busy you can just clean place around you without stress

When you on the front and Burger King is small, visors don't want to help you, and customers are angry at you cause is not enough fast customer service

Fast paced environment so time passes fast

Pay
Treatment
Unsociable hours
Long shifts
Poor training
Ridiculous expectations
Impossible goals

Flexible with rotas and to book days off if needed

The levels of stress

The people you work with are very good people and you become friends with them pretty easily.

Everything else about it is terrible, I hate it.

made some friends

The parent company

The people, free meals, discount, friendly

Busy times e.g. friday-sunday
Impatient customers/delivery drivers

not enough pay to do other people's work and your work at the same time and get it done in under 4 hours it's hard.The restrooms are constantly filthy and when you tell the managers they go unanswered.

The best part of my job is serving and talking to customers and some of the team I work with

I feel that they expect to much from me as I have been ask to do maintenance work like laying cement to fix the kurb on drive thru and other jobs that I'm not qualified to do but I will.try

Nice customers, great team

Angry customers

The staff I work with are great.

Rude customers, low pay

Friendly staff, good food, alright atmosphere

Some of the managers aren’t the best, don’t really know how to manager other people very well

Good money of you put the hours in

No social or family life

Get good hours

Don’t get the recognition I deserve

pay

shifts and working weekend

The customers and the products

The customers

My restaurant manager

Head office and area manager

Just working as a team

The good staff

The lazy staff and the bullies. I feel unsafe and threatened in my own work place and nothing is ever done about it

People I work with

Customers

Team mates, nice customers

Cleaning toilets without the right PPE, then going back and cooking food in the same clothes.

Breaks

Rules that make no sense

The people and the cooking

Cleaning

People I work with

That after more than 3 years I'm still on minimum wage

The free food during shift

The lack of staff and the stress and pressure that is put on us

other staff, holiday pay

11 hour shifts

Socialising

The amount of work

Lack of training no support all higher management care about is making profit and opening new stores

Everyone is close with each other

The supervisors tell us to do eveything while they are on there phones

Free food, good environment

Bad communication between managers

Being a peaceful day where it is not busy

The managers and the way employees get treat behind their backs