Bar, restaurant and kitchen supervisors
Bar, restaurant and kitchen supervisors are responsible for the day-to-day running of their bar or restaurant and make sure customers are happy with the food and service they receive
What you’ll do as a bar, restaurant and kitchen supervisor
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Plan menus with your chefs
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Organise shifts and rotas for kitchen, waiting and bar staff
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Recruit staff and help to train them
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Plan events like weddings or birthdays
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Manage stock and budgets
Is it right for you?
This job may involve:
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Standing
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Involve physical activities
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Wearing a uniform
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Cleaning
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Anti-social hours
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Managing people
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Using a computer