Browns Brassiere and Bar

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Browns Brassiere and Bar is a restaurant company. They serve British food.

browns-restaurants.co.uk

Browns Brassiere and Bar job reviews

Showing 7 reviews

  • Best thing

    33% of food and kind colleagues.

    Worst thing

    Horrible guest, different shaped plates 🍽.

    6.1

    Food runner at Browns Brassiere and Bar, April 2025

  • Best thing

    The team

    Worst thing

    When it gets busy and stressful

    7.1

    Chef at Browns Brassiere and Bar, December 2024

  • Best thing

    Service charge adds a good amount onto my hourly rate, plus get to keep any cash/card tips without sharing
    Nice team to work with

    Worst thing

    Organisation, clique culture, general hospitality stress

    6.4

    Head waiter at Browns Brassiere and Bar, November 2024

  • Best thing

    Cooking and preparing good food for customers

    Worst thing

    When it’s very husy and everyone rushes you to get the food out quickly but at a perfect quality

    4.3

    Chef de partie at Browns Brassiere and Bar, March 2024

  • Best thing

    Co workers are the best, and most of the customers are quite nice.

    Worst thing

    Short staffed in management, affecting the whole team

    7.4

    Waitress at Browns Brassiere and Bar, March 2023

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  • Best thing

    The view (Tower Bridge is very close by) and the team.

    Worst thing

    We currently have no General Manager (it's been over 3 months since our last one left), no bar supervisor, only one manager (another is on indefinite sick leave) we have to pay for staff food, the area manager rarely stops by, no double pay on certain holidays, active rotas that change mid-week, low incentives to do a good job as there is no leadership, threats of having service charge withheld if online training doesn't get completed, front of house staff have to take on managerial duties without extra pay (opening and setting up the restaurant, counting and buying stock) as the only manager simply can't cope due to the stress of doing absolutely everything alone, late finishes so transport home is limited and costly and finally the playlist is dull, repetitive, depressing, and has remained unchanged for well over a year.

    5.5

    Bartender at Browns Brassiere and Bar, January 2023

  • Best thing

    If you are good at your position you may have some tips from customers

    Worst thing

    Micromanagement mistakes is causing huge turnovers leading to understaff and stressfull environment

    1.7

    Bartender at Browns Brassiere and Bar, October 2022