Browns Brassiere and Bar

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Browns Brassiere and Bar is a restaurant company. They serve British food.

Do Browns pay by the hour or annually?

People get paid by the hour at Browns Brassiere and Bar.

By the hour 95% of people report they get paid by the hour.
  • 95% of people report they get paid by the hour.
  • 5% of people report they get paid an annual salary.

Last updated 6 March 2024

How we know this

Based on data from 21 people who took the Breakroom Quiz between April 2022 and March 2024.

Jobs at Browns Brassiere and Bar

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What employees are saying about Browns Brassiere and Bar

  • Best thing

    Cooking and preparing good food for customers

    Worst thing

    When it’s very husy and everyone rushes you to get the food out quickly but at a perfect quality


    Browns Brassiere and Bar Chef de partie, March 2024

  • Best thing

    Co workers are the best, and most of the customers are quite nice.

    Worst thing

    Short staffed in management, affecting the whole team


    Browns Brassiere and Bar Waitress, March 2023

  • Best thing

    The view (Tower Bridge is very close by) and the team.

    Worst thing

    We currently have no General Manager (it's been over 3 months since our last one left), no bar supervisor, only one manager (another is on indefinite sick leave) we have to pay for staff food, the area manager rarely stops by, no double pay on certain holidays, active rotas that change mid-week, low incentives to do a good job as there is no leadership, threats of having service charge withheld if online training doesn't get completed, front of house staff have to take on managerial duties without extra pay (opening and setting up the restaurant, counting and buying stock) as the only manager simply can't cope due to the stress of doing absolutely everything alone, late finishes so transport home is limited and costly and finally the playlist is dull, repetitive, depressing, and has remained unchanged for well over a year.


    Browns Brassiere and Bar Bartender, January 2023

  • Best thing

    If you are good at your position you may have some tips from customers

    Worst thing

    Micromanagement mistakes is causing huge turnovers leading to understaff and stressfull environment


    Browns Brassiere and Bar Bartender, October 2022

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