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What employees are saying about Browns Brassiere and Bar

• Best thing

  Service charge adds a good amount onto my hourly rate, plus get to keep any cash/card tips without sharing
  Nice team to work with

  Worst thing

  Organisation, clique culture, general hospitality stress

  6.4

  Browns Brassiere and Bar Employee, November 2024

• Best thing

  Cooking and preparing good food for customers

  Worst thing

  When it’s very husy and everyone rushes you to get the food out quickly but at a perfect quality

  4.3

  Browns Brassiere and Bar Chef de partie, March 2024

• Best thing

  Co workers are the best, and most of the customers are quite nice.

  Worst thing

  Short staffed in management, affecting the whole team

  7.4

  Browns Brassiere and Bar Waitress, March 2023

• Best thing

  The view (Tower Bridge is very close by) and the team.

  Worst thing

  We currently have no General Manager (it's been over 3 months since our last one left), no bar supervisor, only one manager (another is on indefinite sick leave) we have to pay for staff food, the area manager rarely stops by, no double pay on certain holidays, active rotas that change mid-week, low incentives to do a good job as there is no leadership, threats of having service charge withheld if online training doesn't get completed, front of house staff have to take on managerial duties without extra pay (opening and setting up the restaurant, counting and buying stock) as the only manager simply can't cope due to the stress of doing absolutely everything alone, late finishes so transport home is limited and costly and finally the playlist is dull, repetitive, depressing, and has remained unchanged for well over a year.

  5.5

  Browns Brassiere and Bar Bartender, January 2023

• Best thing

  If you are good at your position you may have some tips from customers

  Worst thing

  Micromanagement mistakes is causing huge turnovers leading to understaff and stressfull environment

  1.7

  Browns Brassiere and Bar Bartender, October 2022