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BaxterStorey job reviews

Showing 10 reviews from:

  • Best thing

    The hours are shift so 1 week early then your doing shut down the following week

    Worst thing

    Not have the products your meant to have

    5.5

    General assistant, November 2020

    • Β£7.50 per hour
    • 25 or older
    • 1–3 years experience
  • Best thing

    Coaching & mentoring

    Worst thing

    Lack of senior management respect

    4.8

    Regional executive chef, October 2020

    • Β£55,000 per year, working a 60 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    Have some good team members who make the day go better.

    Worst thing

    Management and their inconsistencies and mixed messages.

    3.8

    Lounge supervisor, October 2020

    • Manages people
    • Β£11.67 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    Good team
    No pressure

    Worst thing

    No contact with upper management

    8.1

    Hospitality supervisor, September 2020

    • Β£17,800 per year, working a 40 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    Some of the staff

    Worst thing

    Not enough staff to do the jobs. Poor management.

    2.4

    Sale's assistant, August 2020

    • Β£8.45 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    Working with a good team

    9.5

    Barista, August 2020

    • Β£9.00 per hour
    • 25 or older
    • Less than a year experience
  • Best thing

    Good hours.

    Worst thing

    Over the top with paper work and excessive and repetitive training. Overtime is expected.

    6.3

    Deli chef, August 2020

    • Β£23,000 per year, working a 40 hour week
    • 25 or older
    • Less than a year experience
  • Best thing

    Work colleagues

    Worst thing

    Head chef and customers who do not understand me

    3.1

    Night manager, July 2020

    • Manages people
    • Β£10.00 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    My staff

    Worst thing

    Poorly paid, too quiet,

    4.0

    Chef manager, May 2020

    • Manages people
    • Β£25,500 per year, working a 40 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    Customers. The days being quick due to the workload

    Worst thing

    No support when business increases

    2.6

    General assistant, March 2020

    • Β£17,000 per year, working a 38 hour week
    • 25 or older
    • More than 3 years experience