5.6

BaxterStorey

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Chef manager at BaxterStorey

People in this role may also be known as chefs or head chef.

7 workers in this role at BaxterStorey have taken the survey.

How much does BaxterStorey pay chef managers?

Chef manager at BaxterStorey
£7.24–16.69
Typical range
£8.20–12.88

Chef manager employees at BaxterStorey are typically paid £7.24–16.69 an hour, based on data from 7 employees.

Compare pay rates at BaxterStorey

What is management like for chef manager employees at BaxterStorey?

42 employees told us the worst thing about this job…

Find out what it is by joining Breakroom for free today.

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Bad
  • Head office doesn’t understand the frontline

    Do chef managers think BaxterStorey head office understands what's happening where they work?

    People think head office doesn’t understand what’s happening where they work

    How we know this

    86% of people think that this employer’s head office or owners don’t have a good understanding of what’s really happening where they work

    Based on information from 7 job reviews

    Why this matters

    At a good job, the role of head office should be to support the people on the frontline serving customers.

    To do that properly, the company’s owners or head office need to have a good understanding of what’s really happening on the frontline. This is especially important when a company owns multiple locations.

Good
  • Managers are respectful

    Do chef managers at BaxterStorey feel treated by respect by their managers?

    Most people feel treated with respect by their managers

    How we know this

    60% of people say they’re treated with respect by their managers

    Based on information from 5 job reviews

    Why this matters

    Everyone should get treated with respect by their managers. You shouldn’t feel discriminated against or bullied, and if you have a problem you should be able to speak to someone about it.

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What are the hours like for chef manager employees at BaxterStorey?

42 employees told us the worst thing about this job…

Find out what it is by joining Breakroom for free today.

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Bad
  • People don’t get proper breaks

    Do chef managers at BaxterStorey get proper breaks?

    People don’t get proper breaks

    How we know this

    83% of people report that they don’t get to take proper breaks

    Based on information from 6 job reviews

    Why this matters

    When you take a break it should be a proper rest. It should last the full duration and you shouldn’t get pulled off it.

Good
  • Easy to book holiday

    How easy is it for chef managers to book a holiday at BaxterStorey?

    Most people find it easy to book holidays

    How we know this

    57% of people report it’s easy to book holidays

    Based on information from 7 job reviews

    Why this matters

    A good job should let you take time off when you need it, and it shouldn’t be a nightmare to arrange.

  • Easy to take sick leave

    How easy is it for chef managers to take sick leave at BaxterStorey?

    Most people find it easy to take sick leave

    How we know this

    60% of people report that it’s easy to take time off if they are sick

    Based on information from 5 job reviews

Here’s a recent review that mentions hours:

  • Best thing

    The hours are shift so 1 week early then your doing shut down the following week

    Worst thing

    Not have the products your meant to have

    5.5

    General assistant, November 2020

Find out what other people are saying about working at BaxterStorey

What is career progression like for chef managers at BaxterStorey?

42 employees told us the worst thing about this job…

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Not great
  • Not enough training

    Do chef managers get enough training when they start at BaxterStorey?

    Most people don’t get enough training when they start

    How we know this

    71% of people report they didn’t get enough training when they started working here

    Based on information from 7 job reviews

    Why this matters

    A good job should give you good training when you start, not just drop you in at the deep end.

    This means that you’ll be happier and more productive from day one and shows that your employer values you.

    It’s also very important if your job involves anything that could be dangerous. Good training from the outset keeps you and your team safe.

Good
  • Opportunities to progress

    Are chef managers given support to progress at BaxterStorey?

    Most people are given support to progress here

    How we know this

    In the last year, 50% of people report being given an opportunity to get better at their job, learn a new skill, learn to manage a team or get more responsibility in their role

    Based on information from 6 job reviews

    Why this matters

    A good job should help you progress at work, if you want to. That might be supporting you to get better at the job you currently have, learn something new, manage a team or take on more responsibilities.

    This means you’ll be able to build on your skills and experience, and earn more money.

Latest reviews from chef managers at BaxterStorey

3 employees left their honest reviews of this employer…

You can read them by joining Breakroom for free today.

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  • Best thing

    Coaching & mentoring

    Worst thing

    Lack of senior management respect

    4.8

    Regional executive chef, October 2020

  • Best thing

    Good hours.

    Worst thing

    Over the top with paper work and excessive and repetitive training. Overtime is expected.

    6.3

    Deli chef, August 2020

  • Best thing

    My staff

    Worst thing

    Poorly paid, too quiet,

    4.0

    Chef manager, May 2020

Latest vacancies for chef managers at BaxterStorey

See all BaxterStorey chef manager jobs

How BaxterStorey ranks

BaxterStorey ranks joint 9th to work for in chef employers

  1. 8 TGI Fridays
    5.7
  2. 9= BaxterStorey
    5.6
  3. 9= Brewers Fayre
    5.6