Catering manager at Atalian Servest

People in this role may also be known as bar, restaurant and kitchen managers.

6 workers in this role at Atalian Servest have taken the survey.

How much does Atalian Servest pay catering managers?

Catering manager at Atalian Servest
£10.36–14.69
Typical range
£8.72–14.85

Catering manager employees at Atalian Servest are typically paid £10.36–14.69 an hour, based on data from 6 employees.

Compare pay rates at Atalian Servest

What is management like for catering manager employees at Atalian Servest?

72 employees told us the worst thing about this job…

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Bad
  • Head office doesn’t understand the frontline

    Do catering managers think Atalian Servest head office understands what's happening where they work?

    People think head office doesn’t understand what’s happening where they work

    How we know this

    83% of people think that this employer’s head office or owners don’t have a good understanding of what’s really happening where they work

    Based on information from 6 job reviews

    Why this matters

    At a good job, the role of head office should be to support the people on the frontline serving customers.

    To do that properly, the company’s owners or head office need to have a good understanding of what’s really happening on the frontline. This is especially important when a company owns multiple locations.

Not great
  • Managers aren’t respectful

    Do catering managers at Atalian Servest feel treated by respect by their managers?

    Most people don’t feel treated with respect by their managers

    How we know this

    60% of people say they’re not treated with respect by their managers

    Based on information from 5 job reviews

    Why this matters

    Everyone should get treated with respect by their managers. You shouldn’t feel discriminated against or bullied, and if you have a problem you should be able to speak to someone about it.

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What are the hours like for catering manager employees at Atalian Servest?

72 employees told us the worst thing about this job…

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Bad
  • People don’t get proper breaks

    Do catering managers at Atalian Servest get proper breaks?

    People don’t get proper breaks

    How we know this

    83% of people report that they don’t get to take proper breaks

    Based on information from 6 job reviews

    Why this matters

    When you take a break it should be a proper rest. It should last the full duration and you shouldn’t get pulled off it.

Not great
  • Not easy to take sick leave

    How easy is it for catering managers to take sick leave at Atalian Servest?

    Most people find it hard to take sick leave

    How we know this

    60% of people report that it’s hard to take time off if they are sick

    Based on information from 5 job reviews

Good
  • Easy to book holiday

    How easy is it for catering managers to book a holiday at Atalian Servest?

    Most people find it easy to book holidays

    How we know this

    50% of people report it’s easy to book holidays

    Based on information from 6 job reviews

    Why this matters

    A good job should let you take time off when you need it, and it shouldn’t be a nightmare to arrange.

Here’s a recent review that mentions hours:

  • Best thing

    Free drinks/good breaks

    Worst thing

    Can be stressful. long hours sometimes

    6.8

    Hygiene operative, September 2020

Find out what other people are saying about working at Atalian Servest

What is career progression like for catering managers at Atalian Servest?

72 employees told us the worst thing about this job…

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Not great
  • No career progression

    Are catering managers given support to progress at Atalian Servest?

    Only some people are given support to progress here

    How we know this

    In the last year, 67% of people report not being given an opportunity to get better at their job, learn a new skill, learn to manage a team or get more responsibility in their role

    Based on information from 6 job reviews

    Why this matters

    A good job should help you progress at work, if you want to. That might be supporting you to get better at the job you currently have, learn something new, manage a team or take on more responsibilities.

    This means you’ll be able to build on your skills and experience, and earn more money.

Good
  • Enough training

    Do catering managers get enough training when they start at Atalian Servest?

    Most people get enough training when they start

    How we know this

    50% of people report they got enough training when they started working here

    Based on information from 6 job reviews

    Why this matters

    A good job should give you good training when you start, not just drop you in at the deep end.

    This means that you’ll be happier and more productive from day one and shows that your employer values you.

    It’s also very important if your job involves anything that could be dangerous. Good training from the outset keeps you and your team safe.

Latest reviews from catering managers at Atalian Servest

2 employees left their honest reviews of this employer…

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  • Worst thing

    Working 13 days on the trot as no-one else to cover

    3.7

    Employee, August 2021

  • Best thing

    Secure

    Worst thing

    Pay,
    Work load
    Lack of support

    2.5

    Catering manager, February 2021

How Atalian Servest ranks

Atalian Servest ranks joint 8th to work for in bar, restaurant or kitchen manager employers

  1. 6= Pizza Express
    5.6
  2. 8= Atalian Servest
    5.5
  3. 8= TGI Fridays
    5.5