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5.8

Aramark job reviews

Showing 8 reviews from:

  • Best thing

    Time off

    Worst thing

    Away from home

    7.2

    Steward, February 2021

    • Β£40,000 per year, working a 44 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    Weekends off flexible hours

    Worst thing

    Sometimes short staffed

    9.3

    General manager, January 2021

    • Manages people
    • Β£30,000 per year, working a 40 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    Time
    Off

    Worst thing

    Bullying in the work place

    5.2

    Chef, December 2020

    • Β£48,000 per year, working a 84 hour week
    • 25 or older
    • More than 3 years experience
  • Best thing

    my team

    Worst thing

    higher management, lack of equipment

    1.8

    Catering manager, July 2020

    • Manages people
    • Β£11.98 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    Fixed hours

    Worst thing

    Not payed enough

    4.9

    Chef, May 2020

    • Manages people
    • Β£13.50 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    The team

    Worst thing

    Lack of staff

    4.7

    Food service assistant, May 2020

    • Manages people
    • Β£8.20 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    The team ethic we all have And the hours

    Worst thing

    Rubbish pay rubbish company

    7.4

    Chef, March 2020

    • Β£8.80 per hour
    • 25 or older
    • More than 3 years experience
  • Best thing

    Serving customers

    Worst thing

    Being left on own to do to many duties. Not enough staff

    3.8

    Catering assistant, February 2020

    • Β£8.21 per hour
    • 45–54 years old
    • 1–3 years experience