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Aramark job reviews

Showing 15 reviews from:

  • Best thing

    You meet a variety of different people.
    No day is the same

    Worst thing

    Not enough staff ( prior to covid)

    7.8

    Employee, August 2021

  • Best thing

    Hours, close proximity to home

    Worst thing

    Managers, salary, stressful

    4.5

    Employee, July 2021

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  • Best thing

    Hours

    Worst thing

    Not getting paid correctly

    4.0

    Employee, June 2021

  • Best thing

    hours and other staff members

    Worst thing

    not knowing if we have adequate materials for the job

    5.2

    Employee, June 2021

  • Best thing

    The hours are good as it is term time

    Worst thing

    Not appreciated. They want you to do extra things but when you ask for a little time it is always a no.

    6.6

    Cook, March 2021

  • Best thing

    35 hour contract, no need to work weekends.

    Worst thing

    Pressure to do overtime, favouritism incompetence of management

    3.8

    Cleaner, March 2021

  • Best thing

    Seeing pleased customers

    Worst thing

    The pay

    5.2

    Employee, February 2021

  • Best thing

    Time off

    Worst thing

    Away from home

    7.2

    Steward, February 2021

  • Best thing

    Weekends off flexible hours

    Worst thing

    Sometimes short staffed

    9.4

    General manager, January 2021

  • Best thing

    Time
    Off

    Worst thing

    Bullying in the work place

    5.2

    Chef, December 2020

  • Best thing

    my team

    Worst thing

    higher management, lack of equipment

    2.4

    Catering manager, July 2020

  • Best thing

    Fixed hours

    Worst thing

    Not payed enough

    5.2

    Chef, May 2020

  • Best thing

    The team

    Worst thing

    Lack of staff

    4.5

    Food service assistant, May 2020

  • Best thing

    The team ethic we all have And the hours

    Worst thing

    Rubbish pay rubbish company

    7.0

    Chef, March 2020

  • Best thing

    Serving customers

    Worst thing

    Being left on own to do to many duties. Not enough staff

    3.6

    Catering assistant, February 2020